Beetroot Red Added As Color
Beetroot Red Added As Color appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Beetroot Red Added As Color appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 2
- named brands represented
- 90%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Beetroot Red Added As Color: top-decile catalog footprint (#19,546 of 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 90%
- Of the way down the captured list, averaged across the 7 products listing it (mean slot 9.6). Beetroot Red Added As Color usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Beetroot Red Added As Color reaches 2 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include Chocolate Heart, Raspberry Creme Brulee; House Of Dorchester, Candy Cane Chocolate, Mint Oil; House Of Dorchester, Candy Cane White Chocolate Slab, Peppermint, Dark Chocolate. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (7 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Beetroot Red Added As Color
Products Containing Beetroot Red Added As Color
High-volume slice (7 of 7) for products naming Beetroot Red Added As Color:
Peer ingredients with comparable catalog mass
High-volume peers for Beetroot Red Added As Color: 7 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Beetroot Red Added As Color record
Use the 7-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Beetroot Red Added As Color and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Beetroot Red Added As Color
Why is there no FDA/CSPI verdict on Beetroot Red Added As Color? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Beetroot Red Added As Color, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Beetroot Red Added As Color? ▼
Beetroot Red Added As Color ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Beetroot Red Added As Color so common on ingredient lists? ▼
The source record does not name a technical effect, yet Beetroot Red Added As Color appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Beetroot Red Added As Color). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.