Baking Sod
Baking Sod appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Baking Sod appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 4
- named brands represented
- 97%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Baking Sod - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 97%
- Mean relative depth 97% across 9 parsed labels, slot 16.6 on average. Baking Sod tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Baking Sod spans 4 named brands and is led by the Snacks group. Start with Batman Shape Sugar Cookies; Blueberry Jumbo Muffins; Chocolate Chip Sunflower Cookies when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
4 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Baking Sod
Products Containing Baking Sod
A sample of 9 high-volume listings among the 9 indexed products containing Baking Sod:
High-volume peers for Baking Sod
High-volume peers for Baking Sod: 9 products, mean screening score 99.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Baking Sod record
9 product rows plus any FDA/CSPI fields on Baking Sod are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Baking Sod to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Baking Sod
Why is there no FDA/CSPI verdict on Baking Sod? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Baking Sod, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Baking Sod? ▼
Baking Sod ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Baking Sod so common on ingredient lists? ▼
The source record does not name a technical effect, yet Baking Sod appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Baking Sod). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.