Ashwaganda Root
Ashwaganda Root appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ashwaganda Root appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ashwaganda Root ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 79%
- Mean relative depth 79% across 4 parsed labels, slot 11.3 on average. Ashwaganda Root tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Ashwaganda Root reaches 2 named brands, most often appears under Beverages, and typically sits near the end of the captured list. Product examples include Almond Protein Crackers; Energy With Green Tea And Yerba Mate Tea Bags, Energy; Immuni root balance probiotic gut power. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ashwaganda Root
Products Containing Ashwaganda Root
All 4 indexed products that name Ashwaganda Root:
Count-or-score neighbours for Ashwaganda Root
Use the lists below to place Ashwaganda Root against similar footprints (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Ashwaganda Root page
Start from Ashwaganda Root's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Ashwaganda Root before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Ashwaganda Root? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ashwaganda Root, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Ashwaganda Root show up across the catalog? ▼
Ashwaganda Root sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Ashwaganda Root so common on ingredient lists? ▼
The current source record does not specify a technical effect for Ashwaganda Root. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Ashwaganda Root). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.