As An Anticaking Agent
As An Anticaking Agent appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
As An Anticaking Agent appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 4
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for As An Anticaking Agent - usage rank #10,944
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 81%
- Mean relative depth 81% across 16 parsed labels, slot 24.6 on average. As An Anticaking Agent tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 6.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: As An Anticaking Agent spans 4 named brands and is led by the Farming products group. Start with Furlani, parmesan garlic toast; Garlic Breadsticks; Member's mark, cappuccino beverage mix, french vanilla when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
4 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 16 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing As An Anticaking Agent
Products Containing As An Anticaking Agent
High-volume slice (16 of 16) for products naming As An Anticaking Agent:
As An Anticaking Agent vs other top-decile catalog footprints
As An Anticaking Agent sits among other busy catalog rows (16 products, mean score 99.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the As An Anticaking Agent evidence
16 product rows plus any FDA/CSPI fields on As An Anticaking Agent are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for As An Anticaking Agent and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about As An Anticaking Agent
Why is there no FDA/CSPI verdict on As An Anticaking Agent? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to As An Anticaking Agent, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with As An Anticaking Agent? ▼
As An Anticaking Agent ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Farming products. The sample list below is a slice of that footprint, not the full universe.
Why is As An Anticaking Agent so common on ingredient lists? ▼
The source record does not name a technical effect, yet As An Anticaking Agent appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (As An Anticaking Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.