Argentine Red Shrimp
Argentine Red Shrimp appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Argentine Red Shrimp appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 4
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Argentine Red Shrimp ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 1.0). Argentine Red Shrimp usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Argentine Red Shrimp reaches 4 named brands, most often appears under Seafood, and typically sits near the top of the captured list. Product examples include ARGENTINE RED SHRIMP; Raw Argentine Red Shrimp; Wild Argentine Red Shrimp. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (2 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Argentine Red Shrimp
Products Containing Argentine Red Shrimp
Full indexed set for Argentine Red Shrimp — 4 products:
Ingredients with similar product-count or score profiles
Peer axes for Argentine Red Shrimp: 4 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Argentine Red Shrimp page
Start from Argentine Red Shrimp's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Argentine Red Shrimp to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Argentine Red Shrimp
Why is there no FDA/CSPI verdict on Argentine Red Shrimp? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Argentine Red Shrimp, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Argentine Red Shrimp show up across the catalog? ▼
Argentine Red Shrimp sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Argentine Red Shrimp so common on ingredient lists? ▼
The current source record does not specify a technical effect for Argentine Red Shrimp. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Argentine Red Shrimp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.