Anti-caking Blend Potato Starch
Anti-caking Blend Potato Starch appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Anti-caking Blend Potato Starch appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Anti-caking Blend Potato Starch (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Anti-caking Blend Potato Starch in the lower half of the list (67% of list length, mean slot 9.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Anti-caking Blend Potato Starch reaches 1 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include A blend of finely shredded cheddar and monterey jack cheeses. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Anti-caking Blend Potato Starch
Every indexed product currently listing Anti-caking Blend Potato Starch (1 total):
Count-or-score neighbours for Anti-caking Blend Potato Starch
Peer axes for Anti-caking Blend Potato Starch: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Anti-caking Blend Potato Starch evidence
1 product rows plus any FDA/CSPI fields on Anti-caking Blend Potato Starch are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Anti-caking Blend Potato Starch before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Anti-caking Blend Potato Starch — common follow-ups
Why is there no FDA/CSPI verdict on Anti-caking Blend Potato Starch? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Anti-caking Blend Potato Starch, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Anti-caking Blend Potato Starch show up across the catalog? ▼
Anti-caking Blend Potato Starch sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Anti-caking Blend Potato Starch so common on ingredient lists? ▼
The current source record does not specify a technical effect for Anti-caking Blend Potato Starch. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Anti-caking Blend Potato Starch). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.