Anthocyanin
Anthocyanin appears in 36 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Anthocyanin appears in 36 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 36
- catalogued products
- #6,225
- usage rank of 247,206
- 13
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 8 of 36 records have some flagged component, while the rest do not. Compare 100% Passion Fruit Juice Blend; Australian Licorice Mixed Fruit; Birthday Cake Mini Animal Cookies to see how surrounding formulations change; do not assign their 60–100 score range to Anthocyanin itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
8 of 36 linked records have some flagged component
All 36 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 60–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Anthocyanin - usage rank #6,225
- Usage rank
- #6,225
- of 247,206 ingredients that appear in at least one catalogued product, tied with 114 others that also appear in exactly 36 products.
- Typical depth in an ingredient list
- 79%
- Mean relative depth 79% across 36 parsed labels, slot 19.3 on average. Anthocyanin tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Anthocyanin
Across the 36 products on this site that list Anthocyanin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 9.2x more often with Anthocyanin than in the catalogue at large.
| Additive | Shared products | Share of Anthocyanin products | Share of all products |
|---|---|---|---|
| Titanium Dioxide | 7 | 19.4% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Anthocyanin
Products Containing Anthocyanin
A sample of 16 high-volume listings among the 36 indexed products containing Anthocyanin:
Peer ingredients with comparable catalog mass
Anthocyanin sits among other busy catalog rows (36 products, mean score 95.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Anthocyanin record
Use the 36-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Anthocyanin before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Anthocyanin — common follow-ups
Does Anthocyanin carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Anthocyanin. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Anthocyanin? ▼
Anthocyanin ranks in the top decile by product count (#6,225 of 247,206), appearing in 36 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Anthocyanin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Anthocyanin appears in 36 products (#6,225 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Anthocyanin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.