And Mercury To Ensure Levels Below 0.09 Ppm

And Mercury To Ensure Levels Below 0.09 Ppm carries a safety score of 3/5 and appears in 1 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is And Mercury To Ensure Levels Below 0.09 Ppm vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - And Mercury To Ensure Levels Below 0.09 Ppm highlighted.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490And Mercury To Ensure Levels B…1
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

And Mercury To Ensure Levels Below 0.09 Ppm has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About And Mercury To Ensure Levels Below 0.09 Ppm

And Mercury To Ensure Levels Below 0.09 Ppm currently appears in 1 product across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. Regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups like CSPI weigh cumulative dietary load and vulnerable-population risk -- two related but distinct questions.

And Mercury To Ensure Levels Below 0.09 Ppm serves one or more technical functions in food manufacturing, stabilization, flavor, preservation, or structural role, which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to And Mercury To Ensure Levels Below 0.09 Ppm in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for And Mercury To Ensure Levels Below 0.09 Ppm
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 1 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing And Mercury To Ensure Levels Below 0.09 Ppm

A sample of 1 of the 1 indexed products containing And Mercury To Ensure Levels Below 0.09 Ppm, with each product's overall safety score.

Frequently Asked Questions

Is And Mercury To Ensure Levels Below 0.09 Ppm safe to eat?

And Mercury To Ensure Levels Below 0.09 Ppm has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain And Mercury To Ensure Levels Below 0.09 Ppm?

And Mercury To Ensure Levels Below 0.09 Ppm is found in 1 products in our database, spanning various food categories and brands.

What does And Mercury To Ensure Levels Below 0.09 Ppm do in food?

And Mercury To Ensure Levels Below 0.09 Ppm serves various technical functions in food manufacturing and processing.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.