Anchovy And Sardine Oil

Anchovy And Sardine Oil appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Anchovy And Sardine Oil appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

3
catalogued products
#35,091
usage rank of 247,206
2
named brands represented
62%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Anchovy And Sardine Oil ranks above 85.8% of catalogued ingredients

Usage rank
#35,091
of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
Typical depth in an ingredient list
62%
Mean relative depth 62% across 3 parsed labels, slot 9.0 on average. Anchovy And Sardine Oil tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Anchovy And Sardine Oil reaches 2 named brands, most often appears under Condiments, and typically sits in the lower half of the list. Product examples include Omega-3 Extra Crunchy, Peanut Butter; Pasta Suce; Tomato basil pasta sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Anchovy And Sardine Oil

Full indexed set for Anchovy And Sardine Oil — 3 products:

Download these 3 product rows (CSV) 3 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count-or-score neighbours for Anchovy And Sardine Oil

Anchovy And Sardine Oil comparison set — 3 products, mean 100/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Anchovy And Sardine Oil record

Start from Anchovy And Sardine Oil's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Anchovy And Sardine Oil and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Anchovy And Sardine Oil — common follow-ups

Why is there no FDA/CSPI verdict on Anchovy And Sardine Oil?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Anchovy And Sardine Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.

Where does Anchovy And Sardine Oil show up across the catalog?

Anchovy And Sardine Oil sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Anchovy And Sardine Oil so common on ingredient lists?

The current source record does not specify a technical effect for Anchovy And Sardine Oil. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Anchovy And Sardine Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.