Ancho Powder

Ancho Powder appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ancho Powder appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

26
catalogued products
#7,791
usage rank of 247,206
14
named brands represented
87%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Ancho Powder - usage rank #7,791

Usage rank
#7,791
of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
Typical depth in an ingredient list
87%
Mean relative depth 87% across 26 parsed labels, slot 22.9 on average. Ancho Powder tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 7.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ancho Powder spans 14 named brands and is led by the Condiments group. Start with Fajita bowl; Medium, chipotle & lime salsa; Organic Chipotle Lime Salsa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.

14 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 15 of 25 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Ancho Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Ancho Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Ancho Powder

Ancho Powder sits among other busy catalog rows (26 products, mean score 99.4/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Ancho Powder page

26 product rows plus any FDA/CSPI fields on Ancho Powder are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Ancho Powder — common follow-ups

Why is there no FDA/CSPI verdict on Ancho Powder?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ancho Powder, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,791 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Ancho Powder?

Ancho Powder ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Ancho Powder so common on ingredient lists?

The source record does not name a technical effect, yet Ancho Powder appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Ancho Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.