Algae Oil

Algae Oil appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Algae Oil appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

12
catalogued products
#13,357
usage rank of 247,206
3
named brands represented
12%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Algae Oil - usage rank #13,357

Usage rank
#13,357
of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
Typical depth in an ingredient list
12%
Of the way down the captured list, averaged across the 12 products listing it (mean slot 1.4). Algae Oil usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Algae Oil reaches 3 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include Algae Cooking Oil; Algae Cooking Oil; Algae Oil. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (3 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Algae Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 12 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Algae Oil Algae Cooking OilAlgae Cooking OilAlgae OilNon-Aerosol SprayOmega-3Culinary algae oilCulinary algae oilGuilt-free cinema healthy popcornHealthy popcorn, sea saltOrange poppy seed superfood dressing, orange poppy seedSea salt healthy popcornTurmeric maple superfood dressing, turmeric maple
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Algae Oil vs other top-decile catalog footprints

Top-decile company for Algae Oil: 12 listings averaging 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Algae Oil evidence

Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Algae Oil — common follow-ups

Why is there no FDA/CSPI verdict on Algae Oil?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Algae Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Algae Oil?

Algae Oil ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Algae Oil so common on ingredient lists?

The source record does not name a technical effect, yet Algae Oil appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Algae Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.