Albumin
Albumin carries a source-backed screening score of 3/5 and appears in 5 indexed US food products.
Source-backed answer
Albumin appears in 5 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 5
- catalogued products
- #24,740
- usage rank of 248,027
- 5
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
3/5 from FDA SAFFA + CSPI Chemical Cuisine
Where Albumin sits among catalogued ingredients
- Usage rank
- #24,740
- of 248,027 ingredients that appear in at least one catalogued product, tied with 4,112 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 59%
- Of the way down the captured list, averaged across the 5 products listing it (mean slot 10.6). Albumin usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 5 records have some flagged component, while the rest do not. Compare Fried Fish Balls; Fried Fish Cake; Krakus, Gingerbread In Chocolate With Icing Cookies to see how surrounding formulations change; do not assign their 85–100 score range to Albumin itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Function
FIRMING AGENT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, PROPELLANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Safety Profile at a Glance
| Source | Classification | Year |
|---|---|---|
| FDA SAFFA | GRAS | 2024 |
| CSPI Chemical Cuisine | Not rated | 2024 |
| PlainFoodSafe Score | 3/5 | 2026 |
| Product footprint | 5 products | OpenFoodFacts |
FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.
Products Containing Albumin
A sample of 5 of the 5 indexed products containing Albumin, with each product's overall safety score.
Frequently Asked Questions
Is Albumin safe to eat? ▼
Albumin has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. These labels are not a product-, dose-, allergy-, or person-specific safety determination.
What products contain Albumin? ▼
Albumin is found in 5 products in our database, spanning various food categories and brands.
What does Albumin do in food? ▼
Albumin is used as a firming agent, formulation aid, nutrient supplement, processing aid, propellant, stabilizer or thickener, surface-active agent, surface-finishing agent, texturizer in food products.
Citation notes
Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
