Aged Red Cayenne Pepper
Aged Red Cayenne Pepper appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Aged Red Cayenne Pepper appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 12
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 8 of 21 records have some flagged component, while the rest do not. Compare Air Fry Spicy Maple Brussels; Buffalo ranch dip; Buffalo Sauce Made With Avocado Oil to see how surrounding formulations change; do not assign their 75–100 score range to Aged Red Cayenne Pepper itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
8 of 21 linked records have some flagged component
All 20 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Aged Red Cayenne Pepper - usage rank #9,037
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 21 parsed labels, slot 11.9 on average. Aged Red Cayenne Pepper tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Aged Red Cayenne Pepper
Products Containing Aged Red Cayenne Pepper
16 busy labels from the 21 indexed products that list Aged Red Cayenne Pepper:
High-volume peers for Aged Red Cayenne Pepper
Aged Red Cayenne Pepper sits among other busy catalog rows (21 products, mean score 96.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Aged Red Cayenne Pepper page
21 product rows plus any FDA/CSPI fields on Aged Red Cayenne Pepper are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Aged Red Cayenne Pepper and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Aged Red Cayenne Pepper — common follow-ups
Does Aged Red Cayenne Pepper carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Aged Red Cayenne Pepper. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Aged Red Cayenne Pepper? ▼
Aged Red Cayenne Pepper ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Aged Red Cayenne Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Aged Red Cayenne Pepper appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Aged Red Cayenne Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.