Active Yogurt Cultures Including L. Acidophilus & Bifidus
Active Yogurt Cultures Including L. Acidophilus & Bifidus appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Active Yogurt Cultures Including L. Acidophilus & Bifidus appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 103%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Active Yogurt Cultures Including L. Acidophilus & Bifidus as the trigger. Open records such as Creme vanilla lowfat yogurt birthday cake, creme vanilla; Yocrunch Oreo Vanilla; Yocrunch, kellogg's, granola yogurt, strawberry and inspect which ingredient row carries the caution marker. The 86.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 103% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Active Yogurt Cultures Including L. Acidophilus & Bifidus: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 103%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 34.3). Active Yogurt Cultures Including L. Acidophilus & Bifidus usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Active Yogurt Cultures Including L. Acidophilus & Bifidus
Products Containing Active Yogurt Cultures Including L. Acidophilus & Bifidus
Full indexed set for Active Yogurt Cultures Including L. Acidophilus & Bifidus — 4 products:
Count and score peers around flagged Active Yogurt Cultures Including L. Acidophilus & Bifidus
With 50% co-flag overlap, compare peers on count and mean score separately — Active Yogurt Cultures Including L. Acidophilus & Bifidus spans 4 products at 86.3/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Active Yogurt Cultures Including L. Acidophilus & Bifidus page
4 product rows plus any FDA/CSPI fields on Active Yogurt Cultures Including L. Acidophilus & Bifidus are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Active Yogurt Cultures Including L. Acidophilus & Bifidus to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Active Yogurt Cultures Including L. Acidophilus & Bifidus
How should I read safety signals when Active Yogurt Cultures Including L. Acidophilus & Bifidus sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Active Yogurt Cultures Including L. Acidophilus & Bifidus is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Active Yogurt Cultures Including L. Acidophilus & Bifidus show up across the catalog? ▼
Active Yogurt Cultures Including L. Acidophilus & Bifidus sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Active Yogurt Cultures Including L. Acidophilus & Bifidus so common on ingredient lists? ▼
The current source record does not specify a technical effect for Active Yogurt Cultures Including L. Acidophilus & Bifidus. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Active Yogurt Cultures Including L. Acidophilus & Bifidus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.