4 Strains Of Lactic Cultures
4 Strains Of Lactic Cultures appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
4 Strains Of Lactic Cultures appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 72%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
4 Strains Of Lactic Cultures: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 72%
- Mean relative depth 72% across 3 parsed labels, slot 19.7 on average. 4 Strains Of Lactic Cultures tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: 4 Strains Of Lactic Cultures reaches 2 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include Blueberries + Cream Muffin 8PK - Cream Cake; Probiotic Cottage Cheese; Probiotic Cream Cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (2 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing 4 Strains Of Lactic Cultures
Full indexed set for 4 Strains Of Lactic Cultures — 3 products:
Ingredients with similar product-count or score profiles
Peer axes for 4 Strains Of Lactic Cultures: 3 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the 4 Strains Of Lactic Cultures evidence
Start from 4 Strains Of Lactic Cultures's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list 4 Strains Of Lactic Cultures to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on 4 Strains Of Lactic Cultures? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to 4 Strains Of Lactic Cultures, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does 4 Strains Of Lactic Cultures show up across the catalog? ▼
4 Strains Of Lactic Cultures sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is 4 Strains Of Lactic Cultures so common on ingredient lists? ▼
The current source record does not specify a technical effect for 4 Strains Of Lactic Cultures. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (4 Strains Of Lactic Cultures). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.