สะโพกไก่ และเครื่องปรุงรส

สะโพกไก่ และเครื่องปรุงรส appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

สะโพกไก่ และเครื่องปรุงรส appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
12%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

สะโพกไก่ และเครื่องปรุงรส ranks above 71.2% of catalogued ingredients

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
12%
Averaged label depth puts สะโพกไก่ และเครื่องปรุงรส near the top of the captured list (12% of list length, mean slot 3.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: สะโพกไก่ และเครื่องปรุงรส reaches 1 named brands, most often appears under uncategorized products, and typically sits near the top of the captured list. Product examples include Grilled Chicken With Jade Noodle. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing สะโพกไก่ และเครื่องปรุงรส

Full indexed set for สะโพกไก่ และเครื่องปรุงรส — 1 product:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to สะโพกไก่ และเครื่องปรุงรส

สะโพกไก่ และเครื่องปรุงรส comparison set — 1 products, mean 100/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the สะโพกไก่ และเครื่องปรุงรส page

1 product rows plus any FDA/CSPI fields on สะโพกไก่ และเครื่องปรุงรส are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing สะโพกไก่ และเครื่องปรุงรส before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on สะโพกไก่ และเครื่องปรุงรส?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to สะโพกไก่ และเครื่องปรุงรส, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does สะโพกไก่ และเครื่องปรุงรส show up across the catalog?

สะโพกไก่ และเครื่องปรุงรส sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is สะโพกไก่ และเครื่องปรุงรส so common on ingredient lists?

The current source record does not specify a technical effect for สะโพกไก่ และเครื่องปรุงรส. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (สะโพกไก่ และเครื่องปรุงรส). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.