Products: L

11,156 food products starting with "L".

Showing 2,601–2,650 of 11,156

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Product Safety Flags
Light & lean roasted polenta with swiss chard 100 0
Light & Lean Roasted Vegetable 100 0
Light & lean soft taco fiesta 100 0
Light & Sound Wand 100 0
Light & tasty snack crackers 100 0
Light & tasty thins snack crackers 100 0
Light + Fit Greek Pumpkin Pie 85 1
Light + Fit Greek Vanilla 70 2
Light + Fit Greek vanilla yogurt 70 2
Light + Fit Zero Sugar - Strawberry 100 0
Light 39% vegetable oil spread 100 0
Light 50 Ruby Red Grapefruit Juice Drink 85 1
Light Adobo All Purpose Seasoning 100 0
Light Alfredo Pasta Sauce 100 0
Light Alfredo Sauce 100 0
Light and buttery crackers 100 0
Light and Buttery Original Crackers 100 0
Light and flaky crackers 100 0
Light and nutty curry pumpkin pesto 100 0
Light apple cherry juice cocktail from concentrate 85 1
Light Apple Juice Cocktail 80 2
Light Apple Juice Cocktail 80 2
Light apple juice cocktail from concentrate 80 2
Light apple kiwi strawberry juice cocktail from concentrate 85 1
Light Apple Sauce 85 1
Light Asiago Romano Alfredo Pasta Sauce 100 0
Light baking flour 100 0
Light Balsamic Vinaigrette 100 0
Light Balsamic Vinaigrette 100 0
Light Balsamic Vinaigrette & Marinade 100 0
Light Balsamic Vinaigrette Dressing 100 0
Light Balsamic Vinaigrette Dressing 100 0
Light balsamic vinaigrette dressing, light balsamic vinaigrette 100 0
Light Banana Cream Pie Fat Free Yogurt 70 2
Light Batter Frying Mix 100 0
Light berry colada 100 0
Light black cherry nonfat yogurt 65 3
Light Blackberry With Other Natural Flavor 80 2
Light Blue Cheese Dressing 100 0
Light Blue Cheese Dressing 100 0
Light blue cheese dressing 100 0
Light Blue Sparkle Gel 95 1
Light blueberry nonfat yogurt 100 0
Light Bologna & American Cracker Stackers 100 0
Light Breaded Flounder Fillets 100 0
Light Brown Premium Pure Cane Sugar 100 0
Light Brown Sugar 100 0
Light Brown Sugar 100 0
Light Brown Sugar 100 0
Light Brown Sugar 100 0

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Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details.

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