Products: H

10,037 food products starting with "H".

Showing 4,251–4,300 of 10,037

Product Safety Flags
Herr's, popped chips, chipotle mango 100 0
Herr's, popped potato chips, toffee 0 5
Herr's, potato chips, cheddar, sour cream 100 0
Herr's, potato chips, honey bbq 100 0
Herr's, potato chips, salt & pepper 100 0
Herr's, potato chips, thai chili 100 0
Herr's, potato popped chips 100 0
Herr's, pretzel nuggets, chocolate covered, peanut butter filled 100 0
Herr's, pretzel rods 100 0
Herr's, pretzel rods 100 0
Herr's, pretzels, chocolate 100 0
Herr's, ripples potato chips 100 0
Herr's, ripples potato chips 100 0
Herr's, rolled tortillas & corn snacks, chile lemon 100 0
Herr's, sourdoug bite size hard pretzels 100 0
Herr's, sourdough pretzels 100 0
Herr's, southwestern black bean & corn salsa 100 0
Herr's, specials sourdough pretzels 100 0
Herr's, traditional tortillas 100 0
Herr's, veggie crisps, mixed vegetable snack 100 0
Herr's, wafer cookies, vanilla 50 2
Herring 100 0
Herring Fillet 100 0
Herring Fillets 100 0
Herring Fillets (curry pineapple sauce) 100 0
Herring Fillets In Curry Pineapple Sauce 100 0
Herring fillets in dill-herb sauce 100 0
Herring Fillets In Mustard Sauce 95 1
Herring Fillets in Tomato Sauce 100 0
Herring Fillets Mozaika 100 0
Herring Fillets Pirackie 100 0
Herring Fillets Seafood Snacks 100 0
Herring In Cream Sauce 80 2
Herring In Cream Sauce Smoked Seafood 95 1
Herring In Dill Marinade 100 0
Herring In Dill Sauce 100 0
Herring in tomato sauce 100 0
Herring In Wine Sauce 100 0
Herring In Wine Sauce 100 0
Herring In Wine Sauce 100 0
Herring In Wine Sauce 100 0
Herring In Wine Sauce 100 0
Herring wine sauce 100 0
Herris teeter, organics peach halves 100 0
Herris teeter, premium albacore solid white tuna in water 100 0
Herrs Baked cheese curls 50 2
Herrs, Honey Cheese Curls 50 2
Herrs, Potato Chips, Crisp 'N Tasty 100 0
Herr’s Honey BBQ Chips 100 0
Herr’s Lightly Salted Potato Chips 100 0

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Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details.

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