Van De Kamp's

Open Food Facts brand roll-up for Van De Kamp's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Van De Kamp's averages 97.5/100 across the 28 of 33 tracked products that carry an ingredient list, and 14.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

97.5/100
average ingredient-screening score across 28 scored products
33
tracked products in this brand roll-up
14.3%
scored products with at least one flagged ingredient
92.9%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 33 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Van de kamp's, cod fillets, lemon pepper, lemon pepper; Crab Cakes; Mediterranean Tilapia Fillets; 14.3% of records contain at least one flagged ingredient while the overall mean is 97.5/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Label coverage
84.8%
28 of 33 with lists
Observed score range
50–100
Across labelled products only
Leading shelf
Plant-based foods and beverages
3 in top-five shelves
Van De Kamp's brand profile vs portfolio averages
Signal Van De Kamp's Notes
Avg safety score 97.5/100 Above-average
Products tracked 33 OpenFoodFacts US index
Flagged ingredients 14.3% FDA SAFFA + CSPI flag overlap

What the Data Says About Van De Kamp's

Van De Kamp's: 33 products tracked, 28 with an ingredient list, avg safety score 97.5/100, 14.3% of those scored products has at least one flagged ingredient.

Van De Kamp's's labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Van De Kamp's sits 4.7 points above that fleet-wide average.

Processing mix (NOVA)

Van De Kamp's processing intensity

Van De Kamp's's NOVA-classified set is 28 products: 92.9% ultra-processed (Group 4, 26 items) with Group 4 (ultra-processed) largest at 26. That ultra-processed share sits 14.6 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Van De Kamp's shows up in Open Food Facts

In Open Food Facts shelf labels, Van De Kamp's concentrates in Plant-based foods and beverages (3, 50% of this top-five); Seafood (3).

Average score by leading shelf label

1. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #11. Plant-based foods and bev…100/1002. Seafood: 83.3/100 · 83% of the leader · rank #22. Seafood83.3/100
Average screening score among scored Van De Kamp's products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Plant-based foods and beverages
100/100
Seafood
83.3/100
Van De Kamp's shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Plant-based foods and beverages 3 100/100 0%
Seafood 3 83.3/100 33.3%

Portfolio shape

How scores cluster inside this brand

The brand average (97.5/100) summarizes 28 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Van De Kamp's product score distribution

Brand average 97.5/100 across 28 scored products

98 9th percentile sits above 9% of the 28 scored products we track

50–60: 1 scored products (4%). Below this entry. 90–100: 3 scored products (11%). This entry sits in this band. 100–110: 24 scored products (86%). Above this entry. Brand average 50 110 scored Van De Kamp's products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

28 scored products, bucketed in bands of 10. This entry: 98 (9th percentile). Data current as of September 2026.

50–60
1 scored products (4%)
90–100
3 scored products (11%)
100 and above
24 scored products (86%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Van De Kamp's relies most on Caramel Coloring, an industry staple

Across the 28 Van De Kamp's products scored here, Caramel Coloring appears in 3. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 3 products · 100% of the leader · rank #11. Caramel Coloring3 products2. Carrageenan: 1 products · 33% of the leader · rank #22. Carrageenan1 products3. Yellow 5: 1 products · 33% of the leader · rank #33. Yellow 51 products4. Yellow 6: 1 products · 33% of the leader · rank #44. Yellow 61 products
Van De Kamp's products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
3 products
Carrageenan
1 products
Yellow 5
1 products
Yellow 6
1 products
Flagged ingredientVan De Kamp's productsWhy it is flagged
Caramel Coloring3Restricted: California (Prop 65 warning for 4-MEI)
Carrageenan1Concern recorded by a review body; no ban cited
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 61FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 28 concern-sorted Van De Kamp's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (26 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
28
Median label
26
ingredients
Median score
100/100

The outlined point is Van de kamp's, cod fillets, lemon pepper, lemon pepper, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Van De Kamp's

Showing 33 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Van De Kamp's: closest on tracked product count (33 here) and closest on average ingredient screening score (97.5/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Van De Kamp's food safe?

Van De Kamp's has an average safety score of 98/100 across the 28 of 33 tracked products that carry an ingredient list. 14.3% of those contain flagged ingredients.

How many Van De Kamp's products are tracked?

Our database tracks 33 Van De Kamp's products. 28 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 5 cannot be scored from this snapshot.

How processed is the Van De Kamp's catalog?

Van De Kamp's has 28 NOVA-classified products; 92.9% are ultra-processed (Group 4, 26 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Van De Kamp's catalog?

In Open Food Facts shelf labels, Van De Kamp's concentrates in Plant-based foods and beverages (3, 50% of this top-five); Seafood (3).

Does Van De Kamp's use artificial dyes?

Open the individual product pages below to see which Van De Kamp's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Van De Kamp's profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Van de kamp's, cod fillets, lemon pepper, lemon pepper, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
  • Caramel Coloring appears in 3 scored Van De Kamp's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Van De Kamp's's 97.5/100 average and 14.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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