Valley Fine Foods Company
Open Food Facts brand roll-up for Valley Fine Foods Company, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Valley Fine Foods Company averages 100.0/100 across the 50 of 50 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 50 scored products
- 50
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- 40%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 50 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Creamy butternut sauce; Superfood Pesto Sauce; Organic Cheese Tortellini; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
| Signal | Valley Fine Foods Company | Notes |
|---|---|---|
| Avg safety score | 100.0/100 | Above-average |
| Products tracked | 50 | OpenFoodFacts US index |
| Flagged ingredients | 0.0% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Valley Fine Foods Company
Valley Fine Foods Company: 50 products tracked, 50 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Valley Fine Foods Company's labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Valley Fine Foods Company sits 7.2 points above that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Valley Fine Foods Company's 0.0% flagged share is 18 points below that cohort median.
Processing mix (NOVA)
Valley Fine Foods Company processing intensity
Valley Fine Foods Company's NOVA-classified set is 50 products: 40% ultra-processed (Group 4, 20 items) with Group 4 (ultra-processed) largest at 20. That ultra-processed share sits 38.3 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Valley Fine Foods Company shows up in Open Food Facts
In Open Food Facts shelf labels, Valley Fine Foods Company concentrates in Plant-based foods and beverages (41, 82% of this top-five); Condiments (8); Meals (1).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Plant-based foods and beverages | 41 | 100/100 | 0% |
| Condiments | 8 | 100/100 | 0% |
Cohort context
Flagged-ingredient share among large brands
Valley Fine Foods Company's 0.0% flagged share is measured across 50 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.
Valley Fine Foods Company flagged share vs large-brand cohort
0.0% of scored products carry at least one flagged ingredient
0% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track
Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0%–10%
- 0 qualifying brands (0%)
- 10%–20%
- 0 qualifying brands (0%)
- 20%–30%
- 0 qualifying brands (0%)
- 30%–40%
- 0 qualifying brands (0%)
- 40%–50%
- 0 qualifying brands (0%)
- 50%–60%
- 0 qualifying brands (0%)
- 60%–70%
- 0 qualifying brands (0%)
- 70%–80%
- 3 qualifying brands (6%)
- 80%–90%
- 25 qualifying brands (50%)
- 90% and above
- 22 qualifying brands (44%)
Source Open Food Facts × FDA SAFFA × CSPI · September 2026
Portfolio shape
How scores cluster inside this brand
The brand average (100.0/100) summarizes 50 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Valley Fine Foods Company product score distribution
Brand average 100.0/100 across 50 scored products
100 50th percentile sits above 50% of the 50 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 100 and above
- 50 scored products (100%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
No flagged ingredients across Valley Fine Foods Company
None of the 50 Valley Fine Foods Company products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. Among the 1,987 brands with 20 or more scored products, 74.6% carry at least one flag, so this puts Valley Fine Foods Company in the minority. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 50 concern-sorted Valley Fine Foods Company records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (12.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 50
- Median label
- 12.5 ingredients
- Median score
- 100/100
The outlined point is Creamy butternut sauce, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Creamy butternut sauce: 19 resolved ingredients, 100/100, 0 flagged.
- Superfood Pesto Sauce: 16 resolved ingredients, 100/100, 0 flagged.
- Organic Cheese Tortellini: 17 resolved ingredients, 100/100, 0 flagged.
- Organic chicken & mozzarella ravioli: 25 resolved ingredients, 100/100, 0 flagged.
- Red beet & spinach ravioli: 3 resolved ingredients, 100/100, 0 flagged.
- Organic spinach & cheese ravioli: 26 resolved ingredients, 100/100, 0 flagged.
- Kale, garlic & cheese ravioli: 36 resolved ingredients, 100/100, 0 flagged.
- Gluten free sweet potato & herb ravioli: 8 resolved ingredients, 100/100, 0 flagged.
- Spinach And Cheese Ravioli: 5 resolved ingredients, 100/100, 0 flagged.
- Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Superfood spinach & kale ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Italian Sausage Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Smoked Mozzarella Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Chicken & Asiago Cheese Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Shrimp & Lobster Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Wild Mushroom Ravioli: 3 resolved ingredients, 100/100, 0 flagged.
- Smoked mozzarella ravioli, smoked mozzarella: 4 resolved ingredients, 100/100, 0 flagged.
- Spinach & cheese ravioli: 3 resolved ingredients, 100/100, 0 flagged.
- Tortellini: 9 resolved ingredients, 100/100, 0 flagged.
- Italian sausage ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Basil pesto sauce, basil pesto: 12 resolved ingredients, 100/100, 0 flagged.
- Alfredo sauce: 13 resolved ingredients, 100/100, 0 flagged.
- Kale pesto sauce: 13 resolved ingredients, 100/100, 0 flagged.
- Heirloom marinara sauce, heirloom marinara: 11 resolved ingredients, 100/100, 0 flagged.
- Creamy Red Bell Pepper Sauce: 20 resolved ingredients, 100/100, 0 flagged.
- Porcini Mushroom Parmesan Alfredo Sauce: 14 resolved ingredients, 100/100, 0 flagged.
- Triple cheese tortellini, triple cheese: 29 resolved ingredients, 100/100, 0 flagged.
- Triple cheese ravioli: 32 resolved ingredients, 100/100, 0 flagged.
- Parmesan gnocchi, parmesan: 11 resolved ingredients, 100/100, 0 flagged.
- Butter squash ravioli, butternut squash: 36 resolved ingredients, 100/100, 0 flagged.
- Spinach and cheese ravioli, spinach and cheese: 29 resolved ingredients, 100/100, 0 flagged.
- Triple cheese ravioli, triple cheese: 24 resolved ingredients, 100/100, 0 flagged.
- Grilled chicken & mozzarella ravioli, grilled chicken & mozzarella: 32 resolved ingredients, 100/100, 0 flagged.
- Butternut squash ravioli: 42 resolved ingredients, 100/100, 0 flagged.
- Wild mushroom ravioli, wild mushroom: 35 resolved ingredients, 100/100, 0 flagged.
- Italian sausage ravioli, italian sausage: 36 resolved ingredients, 100/100, 0 flagged.
- Kale and cheese ravioli: 30 resolved ingredients, 100/100, 0 flagged.
- Spinach and cheese ravioli, spinach and cheese: 29 resolved ingredients, 100/100, 0 flagged.
- Spinach and cheese tortellini: 20 resolved ingredients, 100/100, 0 flagged.
- Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
- Family size triple cheese rainbow tortellini, triple cheese rainbow: 34 resolved ingredients, 100/100, 0 flagged.
- Spaghetti Pasta: 4 resolved ingredients, 100/100, 0 flagged.
- Fettuccine egg pasta: 3 resolved ingredients, 100/100, 0 flagged.
- Linguine egg pasta, linguine: 3 resolved ingredients, 100/100, 0 flagged.
- Five cheese ravioli: 15 resolved ingredients, 100/100, 0 flagged.
- Italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack: 3 resolved ingredients, 100/100, 0 flagged.
- Triple cheese tortellini, triple cheese: 29 resolved ingredients, 100/100, 0 flagged.
- Spinach & Cheese Tortellini: 4 resolved ingredients, 100/100, 0 flagged.
- 100% natural sweet pepper ravioli: 5 resolved ingredients, 100/100, 0 flagged.
- Superfood Spinach & Kale Ravioli: 4 resolved ingredients, 100/100, 0 flagged.
Products by Valley Fine Foods Company
Showing 50 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Valley Fine Foods Company: closest on tracked product count (50 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Valley Fine Foods Company food safe? ▼
Valley Fine Foods Company has an average safety score of 100/100 across the 50 of 50 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Valley Fine Foods Company products are tracked? ▼
Our database tracks 50 Valley Fine Foods Company products. 50 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
How processed is the Valley Fine Foods Company catalog? ▼
Valley Fine Foods Company has 50 NOVA-classified products; 40% are ultra-processed (Group 4, 20 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Valley Fine Foods Company catalog? ▼
In Open Food Facts shelf labels, Valley Fine Foods Company concentrates in Plant-based foods and beverages (41, 82% of this top-five); Condiments (8); Meals (1).
Does Valley Fine Foods Company use artificial dyes? ▼
Open the individual product pages below to see which Valley Fine Foods Company items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Valley Fine Foods Company profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Creamy butternut sauce, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare Valley Fine Foods Company's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
