V. Thai Food Product Co. Ltd.
Open Food Facts brand roll-up for V. Thai Food Product Co. Ltd., current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
V. Thai Food Product Co. Ltd. averages 100.0/100 across the 10 of 10 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 10 scored products
- 10
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- 90%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Nang fah (tue kung) brand, pad thai paste; Nang Fah, Thai Red Curry Rouge; Nang Fah (Tue Kung), Minced Crab In Spices. Across 10 tracked products, the mean is 100.0/100 and 0.0% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
| Signal | V. Thai Food Product Co. Ltd. | Notes |
|---|---|---|
| Avg safety score | 100.0/100 | Above-average |
| Products tracked | 10 | OpenFoodFacts US index |
| Flagged ingredients | 0.0% | FDA SAFFA + CSPI flag overlap |
What the Data Says About V. Thai Food Product Co. Ltd.
V. Thai Food Product Co. Ltd.: 10 products tracked, 10 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
V. Thai Food Product Co. Ltd.'s labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and V. Thai Food Product Co. Ltd. sits 7.2 points above that fleet-wide average.
Processing mix (NOVA)
V. Thai Food Product Co. Ltd. processing intensity
V. Thai Food Product Co. Ltd.'s NOVA-classified set is 10 products: 90% ultra-processed (Group 4, 9 items) with Group 4 (ultra-processed) largest at 9. That ultra-processed share sits 11.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where V. Thai Food Product Co. Ltd. shows up in Open Food Facts
In Open Food Facts shelf labels, V. Thai Food Product Co. Ltd. concentrates in Condiments (5, 71% of this top-five); Beverages (1); Seafood (1).
- Condiments 5
- Beverages 1
- Seafood 1
Portfolio shape
How scores cluster inside this brand
The brand average (100.0/100) summarizes 10 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
V. Thai Food Product Co. Ltd. product score distribution
Brand average 100.0/100 across 10 scored products
100 50th percentile sits above 50% of the 10 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 100 and above
- 10 scored products (100%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
No flagged ingredients across V. Thai Food Product Co. Ltd.
None of the 10 V. Thai Food Product Co. Ltd. products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 10 concern-sorted V. Thai Food Product Co. Ltd. records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (12.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 10
- Median label
- 12.5 ingredients
- Median score
- 100/100
The outlined point is Nang fah (tue kung) brand, pad thai paste, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Nang fah (tue kung) brand, pad thai paste: 12 resolved ingredients, 100/100, 0 flagged.
- Nang Fah, Thai Red Curry Rouge: 7 resolved ingredients, 100/100, 0 flagged.
- Nang Fah (Tue Kung), Minced Crab In Spices: 16 resolved ingredients, 100/100, 0 flagged.
- Nang Fah (Tue Kung), Instant Duck Flavor Paste: 21 resolved ingredients, 100/100, 0 flagged.
- Nang Fah Tue Kung, Chilli Paste: 6 resolved ingredients, 100/100, 0 flagged.
- Thé vert aux grains du Basil: 7 resolved ingredients, 100/100, 0 flagged.
- Fried onion paste: 7 resolved ingredients, 100/100, 0 flagged.
- Lak sa paste: 13 resolved ingredients, 100/100, 0 flagged.
- Madam Pum, Instant Red Curry With Coconut Milk: 16 resolved ingredients, 100/100, 0 flagged.
- Madam Pum, Instant Green Curry With Coconut Milk: 14 resolved ingredients, 100/100, 0 flagged.
Products by V. Thai Food Product Co. Ltd.
Showing 10 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for V. Thai Food Product Co. Ltd.: closest on tracked product count (10 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is V. Thai Food Product Co. Ltd. food safe? ▼
V. Thai Food Product Co. Ltd. has an average safety score of 100/100 across the 10 of 10 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many V. Thai Food Product Co. Ltd. products are tracked? ▼
Our database tracks 10 V. Thai Food Product Co. Ltd. products. 10 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
How processed is the V. Thai Food Product Co. Ltd. catalog? ▼
V. Thai Food Product Co. Ltd. has 10 NOVA-classified products; 90% are ultra-processed (Group 4, 9 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the V. Thai Food Product Co. Ltd. catalog? ▼
In Open Food Facts shelf labels, V. Thai Food Product Co. Ltd. concentrates in Condiments (5, 71% of this top-five); Beverages (1); Seafood (1).
Does V. Thai Food Product Co. Ltd. use artificial dyes? ▼
Open the individual product pages below to see which V. Thai Food Product Co. Ltd. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this V. Thai Food Product Co. Ltd. profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Nang fah (tue kung) brand, pad thai paste, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare V. Thai Food Product Co. Ltd.'s 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
