United States Bakery
Per-product safety scores across 22 indexed United States Bakery items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
| Signal | United States Bakery | Notes |
|---|---|---|
| Avg safety score | 91.1/100 | Above-average |
| Products tracked | 22 | OpenFoodFacts US index |
| Flagged ingredients | 18.2% | FDA SAFFA + CSPI flag overlap |
| Public dye pledge | No | Per FDA Dye Tracker disclosures |
What the Data Says About United States Bakery
United States Bakery: 22 products tracked, avg safety score 91.1/100, 18.2% of catalog has at least one flagged ingredient. Dye pledge: No.
Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →
Across the 859,664 products we index overall, the average safety score is 97.6/100 - United States Bakery sits 6.5 points below that fleet-wide average.
Products by United States Bakery
Sorted by concern level (most flagged first)
Frequently Asked Questions
Is United States Bakery food safe? ▼
United States Bakery has an average safety score of 91/100 across 22 tracked products. 18.2% of products contain flagged ingredients.
How many United States Bakery products are tracked? ▼
Our database tracks 22 United States Bakery products, with safety scores based on ingredient analysis from FDA and CSPI data.
Does United States Bakery use artificial dyes? ▼
United States Bakery has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.