Tulip

Per-product safety scores across 14 indexed Tulip items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
97.9
Products
14
Flagged Products
14.3%
Dye Pledge
No
Tulip brand profile vs portfolio averages
Signal Tulip Notes
Avg safety score 97.9/100 Above-average
Products tracked 14 OpenFoodFacts US index
Flagged ingredients 14.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Tulip

Tulip: 14 products tracked, avg safety score 97.9/100, 14.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Tulip in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Tulip sits 0.3 points above that fleet-wide average.

Products by Tulip

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Tulip food safe?

Tulip has an average safety score of 98/100 across 14 tracked products. 14.3% of products contain flagged ingredients.

How many Tulip products are tracked?

Our database tracks 14 Tulip products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Tulip use artificial dyes?

Tulip has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.