Trappey's

Open Food Facts brand roll-up for Trappey's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Trappey's averages 92.7/100 across the 24 of 25 tracked products that carry an ingredient list, and 45.8% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

92.7/100
average ingredient-screening score across 24 scored products
25
tracked products in this brand roll-up
45.8%
scored products with at least one flagged ingredient
47.8%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Trappey's, golden greek pepperoncini; Black eye peas; Trappey's, new orleans style red kidney beans. Across 25 tracked products, the mean is 92.7/100 and 45.8% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Label coverage
96%
24 of 25 with lists
Observed score range
75–100
Across labelled products only
Leading shelf
Plant-based foods and beverages
16 in top-five shelves
Trappey's brand profile vs portfolio averages
Signal Trappey's Notes
Avg safety score 92.7/100 Above-average
Products tracked 25 OpenFoodFacts US index
Flagged ingredients 45.8% FDA SAFFA + CSPI flag overlap

What the Data Says About Trappey's

Trappey's: 25 products tracked, 24 with an ingredient list, avg safety score 92.7/100, 45.8% of those scored products has at least one flagged ingredient.

45.8% of the scored Trappey's products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Trappey's sits 0.1 points below that fleet-wide average.

Processing mix (NOVA)

Trappey's processing intensity

Trappey's's NOVA-classified set is 23 products: 47.8% ultra-processed (Group 4, 11 items) with Group 3 (processed foods) largest at 12. That ultra-processed share sits 30.5 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Trappey's shows up in Open Food Facts

In Open Food Facts shelf labels, Trappey's concentrates in Plant-based foods and beverages (16, 67% of this top-five); Condiments (3); Salted-snacks (3); Meals (1); Snacks (1).

Average score by leading shelf label

1. Plant-based foods and beverages: 91/100 · 91% of the leader · rank #11. Plant-based foods and bev…91/1002. Condiments: 100/100 · 100% of the leader · rank #22. Condiments100/1003. Salted-snacks: 91.7/100 · 92% of the leader · rank #33. Salted-snacks91.7/100
Average screening score among scored Trappey's products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Plant-based foods and beverages
91/100
Condiments
100/100
Salted-snacks
91.7/100
Trappey's shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Plant-based foods and beverages 15 91/100 60%
Condiments 3 100/100 0%
Salted-snacks 3 91.7/100 33.3%

Portfolio shape

How scores cluster inside this brand

The brand average (92.7/100) summarizes 24 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Trappey's product score distribution

Brand average 92.7/100 across 24 scored products

93 46th percentile sits above 46% of the 24 scored products we track

70–80: 1 scored products (4%). Below this entry. 80–90: 10 scored products (42%). Below this entry. 100–110: 13 scored products (54%). This entry sits in this band. Brand average 70 110 scored Trappey's products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

24 scored products, bucketed in bands of 10. This entry: 93 (46th percentile). Data current as of September 2026.

70–80
1 scored products (4%)
80–90
10 scored products (42%)
100 and above
13 scored products (54%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Sodium Nitrite is the flagged ingredient Trappey's uses most

Across the 24 Trappey's products scored here, Sodium Nitrite appears in 7. Only 1,491 other brands here use it (4.2%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Sodium Nitrite: 7 products · 100% of the leader · rank #11. Sodium Nitrite7 products2. Sodium Nitrate: 3 products · 43% of the leader · rank #22. Sodium Nitrate3 products3. Yellow 5: 1 products · 14% of the leader · rank #33. Yellow 51 products
Trappey's products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Sodium Nitrite
7 products
Sodium Nitrate
3 products
Yellow 5
1 products
Flagged ingredientTrappey's productsWhy it is flagged
Sodium Nitrite7Preservative with a recorded concern
Sodium Nitrate3Preservative with a recorded concern
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 24 concern-sorted Trappey's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (9 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
24
Median label
9
ingredients
Median score
100/100

The outlined point is Trappey's, golden greek pepperoncini, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Trappey's

Showing 25 display-quality records, sorted by concern level (most flagged first).

Trappey's, golden greek pepperoncini
Salted-snacks
1 flagged 75/100
Black eye peas
Plant-based foods and beverages
1 flagged 85/100
Trappey's, new orleans style red kidney beans
Plant-based foods and beverages
1 flagged 85/100
Trappey's, navy beans, slab bacon, slab bacon
Plant-based foods and beverages
1 flagged 85/100
Trappey's, field peas with snaps
Plant-based foods and beverages
1 flagged 85/100
Trappey's, jalapeno navy beans, slab bacon, slab bacon
Plant-based foods and beverages
1 flagged 85/100
Trappey's, black eye peas, jalapeno
Plant-based foods and beverages
1 flagged 85/100
Trappey's, pinto beans, slab bacon
Plant-based foods and beverages
1 flagged 85/100
Trappey's, jalapinto, pinto beans, slab bacon, slab bacon
Plant-based foods and beverages
1 flagged 85/100
Baby green lima bean with bacon
Meals
1 flagged 85/100
Trappey's, great northern beans, sausage
Plant-based foods and beverages
1 flagged 85/100
Trappey's, creole okra gumbo
Plant-based foods and beverages
100/100
Trappey's, red kidney beans with chili gravy
Plant-based foods and beverages
100/100
Trappey's, large white butter beans
Plant-based foods and beverages
100/100
Trappey's, kidney beans, jalapeno
Plant-based foods and beverages
100/100
Tomatoes amd okra
Plant-based foods and beverages
100/100
Trappey's, jalapeno peppers slices, sweet n 'hot
Salted-snacks
100/100
Mexi-Pep, Salsa Picante Hot Sauce
Condiments
100/100
Red devil cayenne pepper sauce, red devil cayenne pepper
Condiments
100/100
Cayenne Pepper Sauce
Condiments
100/100
Peppers in vinegar
100/100
Mild Banana Peppers, Mild Banana
Snacks
100/100
Torrido Santa Fe Grande Peppers
Salted-snacks
100/100
Mild cocktail okra, mild
Plant-based foods and beverages
100/100
Trappeys
Plant-based foods and beverages
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Trappey's: closest on tracked product count (25 here) and closest on average ingredient screening score (92.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Trappey's food safe?

Trappey's has an average safety score of 93/100 across the 24 of 25 tracked products that carry an ingredient list. 45.8% of those contain flagged ingredients.

How many Trappey's products are tracked?

Our database tracks 25 Trappey's products. 24 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 1 cannot be scored from this snapshot.

How processed is the Trappey's catalog?

Trappey's has 23 NOVA-classified products; 47.8% are ultra-processed (Group 4, 11 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Trappey's catalog?

In Open Food Facts shelf labels, Trappey's concentrates in Plant-based foods and beverages (16, 67% of this top-five); Condiments (3); Salted-snacks (3); Meals (1); Snacks (1).

Does Trappey's use artificial dyes?

Open the individual product pages below to see which Trappey's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Trappey's profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Trappey's, golden greek pepperoncini, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Sodium Nitrite appears in 7 scored Trappey's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Trappey's's 92.7/100 average and 45.8% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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