To-Jo

Per-product safety scores across 2 indexed To-Jo items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
97.5
Products
2
Flagged Products
50.0%
Dye Pledge
No
To-Jo brand profile vs portfolio averages
Signal To-Jo Notes
Avg safety score 97.5/100 Above-average
Products tracked 2 OpenFoodFacts US index
Flagged ingredients 50.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About To-Jo

To-Jo: 2 products tracked, avg safety score 97.5/100, 50.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places To-Jo in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - To-Jo sits 0.1 points below that fleet-wide average.

Products by To-Jo

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is To-Jo food safe?

To-Jo has an average safety score of 98/100 across 2 tracked products. 50.0% of products contain flagged ingredients.

How many To-Jo products are tracked?

Our database tracks 2 To-Jo products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does To-Jo use artificial dyes?

To-Jo has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.