The Pasta House Co.
4 indexed The Pasta House Co. items, current as of August 2026, with per-product safety screening on the 4 that carry an ingredient list, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
The short answer
The Pasta House Co. averages 100.0/100 across the 4 of 4 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 4 scored products
- 4
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- Condiments
- leading Open Food Facts shelf (4 products in the top five)
Source snapshot current as of August 2026; open individual products before making a product-specific decision.
Portfolio reading
Read the compact shelf sample
This compact set is concrete enough to inspect item by item: Spaghetti Sauce; Spaghetti sauce; Spaghetti sauce with mushrooms. Its 100.0/100 average and 0.0% flagged-product share summarize just 4 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.
Small captured catalog
Read the visible labels, not just the average
This is a small, fully labelled catalog with 4 tracked The Pasta House Co. records. The list below shows 4 records that pass the catalog's display-quality filter. The visible sample includes Spaghetti Sauce; Spaghetti sauce; Spaghetti sauce with mushrooms. Because one reformulation can move a small-set average sharply, the individual labels are the primary evidence.
- Label coverage
- 100%
- Captured mean
- 100.0/100
- Observed range
- 100–100
Next check: open a visible product whose current package you have and compare its ingredient panel with this snapshot.
What the Data Says About The Pasta House Co.
The Pasta House Co.: 4 products tracked, 4 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
The Pasta House Co.'s labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and The Pasta House Co. sits 7.2 points above that fleet-wide average.
No flagged ingredients across The Pasta House Co.
None of the 4 The Pasta House Co. products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 4 concern-sorted The Pasta House Co. records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (13 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 4
- Median label
- 13 ingredients
- Median score
- 100/100
The outlined point is Spaghetti Sauce, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Spaghetti Sauce: 13 resolved ingredients, 100/100, 0 flagged.
- Spaghetti sauce: 13 resolved ingredients, 100/100, 0 flagged.
- Spaghetti sauce with mushrooms: 14 resolved ingredients, 100/100, 0 flagged.
- Spaghetti sauce: 12 resolved ingredients, 100/100, 0 flagged.
Products by The Pasta House Co.
Showing 4 display-quality records, sorted by concern level (most flagged first).
Frequently Asked Questions
Is The Pasta House Co. food safe? ▼
The Pasta House Co. has an average safety score of 100/100 across the 4 of 4 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many The Pasta House Co. products are tracked? ▼
Our database tracks 4 The Pasta House Co. products. 4 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
Does The Pasta House Co. use artificial dyes? ▼
Open the individual product pages below to see which The Pasta House Co. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this The Pasta House Co. profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Spaghetti Sauce, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare The Pasta House Co.'s 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
