That Brown Girl Cooks!

Per-product safety scores across 4 indexed That Brown Girl Cooks! items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
4
Flagged Products
0%
Dye Pledge
No
That Brown Girl Cooks! brand profile vs portfolio averages
Signal That Brown Girl Cooks! Notes
Avg safety score 100.0/100 Above-average
Products tracked 4 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About That Brown Girl Cooks!

That Brown Girl Cooks!: 4 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places That Brown Girl Cooks! in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - That Brown Girl Cooks! sits 2.4 points above that fleet-wide average.

Products by That Brown Girl Cooks!

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is That Brown Girl Cooks! food safe?

That Brown Girl Cooks! has an average safety score of 100/100 across 4 tracked products. None of the tracked products contain flagged ingredients.

How many That Brown Girl Cooks! products are tracked?

Our database tracks 4 That Brown Girl Cooks! products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does That Brown Girl Cooks! use artificial dyes?

That Brown Girl Cooks! has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.