Thai Kitchen
Open Food Facts brand roll-up for Thai Kitchen, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Thai Kitchen averages 99.8/100 across the 22 of 35 tracked products that carry an ingredient list, and 4.5% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 99.8/100
- average ingredient-screening score across 22 scored products
- 35
- tracked products in this brand roll-up
- 4.5%
- scored products with at least one flagged ingredient
- 40%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 35 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Pad thai noodle kit; fish sauce; Red curry paste; 4.5% of records contain at least one flagged ingredient while the overall mean is 99.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 22 of 35 tracked Thai Kitchen records (62.9%) include an ingredient list. The remaining 13 cannot be screened, so the 99.8/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Thai Kitchen
Thai Kitchen: 35 products tracked, 22 with an ingredient list, avg safety score 99.8/100, 4.5% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 62.9% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Thai Kitchen processing intensity
Thai Kitchen's NOVA-classified set is 20 products: 40% ultra-processed (Group 4, 8 items) with Group 3 (processed foods) largest at 10. That ultra-processed share sits 38.3 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Thai Kitchen shows up in Open Food Facts
In Open Food Facts shelf labels, Thai Kitchen concentrates in Plant-based foods and beverages (9, 45% of this top-five); Condiments (6); Meals (3); Beverages and beverages preparations (1); Rice-noodles (1).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Plant-based foods and beverages | 8 | 99.4/100 | 12.5% |
| Condiments | 6 | 100/100 | 0% |
| Meals | 3 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (99.8/100) summarizes 22 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Thai Kitchen product score distribution
Brand average 99.8/100 across 22 scored products
100 2nd percentile sits above 2% of the 22 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 90–100
- 1 scored products (5%)
- 100 and above
- 21 scored products (95%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Thai Kitchen relies most on Caramel Coloring, an industry staple
Across the 22 Thai Kitchen products scored here, Caramel Coloring appears in 1. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Thai Kitchen products | Why it is flagged |
|---|---|---|
| Caramel Coloring | 1 | Restricted: California (Prop 65 warning for 4-MEI) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 22 concern-sorted Thai Kitchen records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (7.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 22
- Median label
- 7.5 ingredients
- Median score
- 100/100
The outlined point is Pad thai noodle kit, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Pad thai noodle kit: 39 resolved ingredients, 95/100, 1 flagged.
- fish sauce: 4 resolved ingredients, 100/100, 0 flagged.
- Red curry paste: 7 resolved ingredients, 100/100, 0 flagged.
- Green Curry Paste: 9 resolved ingredients, 100/100, 0 flagged.
- Paste rstd red chili: 11 resolved ingredients, 100/100, 0 flagged.
- Coconut Cream Unsweetened: 3 resolved ingredients, 100/100, 0 flagged.
- brown rice noodles: 4 resolved ingredients, 100/100, 0 flagged.
- Thai kitchen, purple corn & rice noodles: 4 resolved ingredients, 100/100, 0 flagged.
- Coconut Milk: 2 resolved ingredients, 100/100, 0 flagged.
- coconut milk unsweetened: 2 resolved ingredients, 100/100, 0 flagged.
- lite coconut milk: 3 resolved ingredients, 100/100, 0 flagged.
- Fried Rice: 22 resolved ingredients, 100/100, 0 flagged.
- stir-fry rice noodles: 4 resolved ingredients, 100/100, 0 flagged.
- thin rice noodles: 2 resolved ingredients, 100/100, 0 flagged.
- pad thai noodle kit: 24 resolved ingredients, 100/100, 0 flagged.
- Thai Kitchen, Instant Rice Noodle Soup, Lemongrass & Chili: 19 resolved ingredients, 100/100, 0 flagged.
- Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable: 17 resolved ingredients, 100/100, 0 flagged.
- spring onion instant rice noodle soup: 16 resolved ingredients, 100/100, 0 flagged.
- sweet red chili sauce: 9 resolved ingredients, 100/100, 0 flagged.
- Red Curry Paste: 10 resolved ingredients, 100/100, 0 flagged.
- Red Rice Noodles: 4 resolved ingredients, 100/100, 0 flagged.
- Red Curry Paste: 8 resolved ingredients, 100/100, 0 flagged.
Products by Thai Kitchen
Showing 35 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Thai Kitchen: closest on tracked product count (35 here) and closest on average ingredient screening score (99.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Thai Kitchen food safe? ▼
Thai Kitchen has an average safety score of 100/100 across the 22 of 35 tracked products that carry an ingredient list. 4.5% of those contain flagged ingredients.
How many Thai Kitchen products are tracked? ▼
Our database tracks 35 Thai Kitchen products. 22 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 13 cannot be scored from this snapshot.
How processed is the Thai Kitchen catalog? ▼
Thai Kitchen has 20 NOVA-classified products; 40% are ultra-processed (Group 4, 8 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Thai Kitchen catalog? ▼
In Open Food Facts shelf labels, Thai Kitchen concentrates in Plant-based foods and beverages (9, 45% of this top-five); Condiments (6); Meals (3); Beverages and beverages preparations (1); Rice-noodles (1).
Does Thai Kitchen use artificial dyes? ▼
Open the individual product pages below to see which Thai Kitchen items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Thai Kitchen profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Pad thai noodle kit, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Caramel Coloring appears in 1 scored Thai Kitchen products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Thai Kitchen's 99.8/100 average and 4.5% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
