Tabasco

Open Food Facts brand roll-up for Tabasco, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Tabasco averages 99.1/100 across the 45 of 62 tracked products that carry an ingredient list, and 8.9% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

99.1/100
average ingredient-screening score across 45 scored products
62
tracked products in this brand roll-up
8.9%
scored products with at least one flagged ingredient
51.2%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 62 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Hot 'n sweet pickles; Jalapeno Mesquite BBQ Sauce; Steak Sauce; 8.9% of records contain at least one flagged ingredient while the overall mean is 99.1/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 45 of 62 tracked Tabasco records (72.6%) include an ingredient list. The remaining 17 cannot be screened, so the 99.1/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Tabasco

Tabasco: 62 products tracked, 45 with an ingredient list, avg safety score 99.1/100, 8.9% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 72.6% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Tabasco processing intensity

Tabasco's NOVA-classified set is 43 products: 51.2% ultra-processed (Group 4, 22 items) with Group 4 (ultra-processed) largest at 22. That ultra-processed share sits 27.1 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Tabasco shows up in Open Food Facts

In Open Food Facts shelf labels, Tabasco concentrates in Condiments (26, 81% of this top-five); Salted-snacks (3); Meals (1); Plant-based foods and beverages (1); Snacks (1).

Average score by leading shelf label

1. Condiments: 99.8/100 · 100% of the leader · rank #11. Condiments99.8/1002. Salted-snacks: 91.7/100 · 92% of the leader · rank #22. Salted-snacks91.7/100
Average screening score among scored Tabasco products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Condiments
99.8/100
Salted-snacks
91.7/100
Tabasco shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Condiments 24 99.8/100 4.2%
Salted-snacks 3 91.7/100 33.3%

Portfolio shape

How scores cluster inside this brand

The brand average (99.1/100) summarizes 45 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Tabasco product score distribution

Brand average 99.1/100 across 45 scored products

99 6th percentile sits above 6% of the 45 scored products we track

70–80: 1 scored products (2%). Below this entry. 90–100: 3 scored products (7%). This entry sits in this band. 100–110: 41 scored products (91%). Above this entry. Brand average 70 110 scored Tabasco products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

45 scored products, bucketed in bands of 10. This entry: 99 (6th percentile). Data current as of September 2026.

70–80
1 scored products (2%)
90–100
3 scored products (7%)
100 and above
41 scored products (91%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Tabasco relies most on Caramel Coloring, an industry staple

Across the 45 Tabasco products scored here, Caramel Coloring appears in 3. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 3 products · 100% of the leader · rank #11. Caramel Coloring3 products2. Yellow 5: 1 products · 33% of the leader · rank #22. Yellow 51 products
Tabasco products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
3 products
Yellow 5
1 products
Flagged ingredientTabasco productsWhy it is flagged
Caramel Coloring3Restricted: California (Prop 65 warning for 4-MEI)
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 45 concern-sorted Tabasco records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (10 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
45
Median label
10
ingredients
Median score
100/100

The outlined point is Hot 'n sweet pickles, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Tabasco

Showing 50 display-quality records, sorted by concern level (most flagged first); 12 tracked records with unusable upstream names remain in the aggregate but are not shown.

Hot 'n sweet pickles
Salted-snacks
1 flagged 75/100
Jalapeno Mesquite BBQ Sauce
Condiments
1 flagged 95/100
Steak Sauce
1 flagged 95/100
Caribbean Style Steak Sauce
1 flagged 95/100
Red pepper sauce
Condiments
100/100
Premium salsa
Condiments
100/100
Hot Salsa
100/100
Salsa
Condiments
100/100
Tabasco
100/100
Family Reserve
Condiments
100/100
Tabasco Sauce
100/100
Tabasco® brand chipotle pepper sauce
Salted-snacks
100/100
Tabasco® brand green pepper sauce
Condiments
100/100
Buffalo Style Hot Sauce
100/100
Pepper Jelly
100/100
Mild jalapeno pepper jelly ounces
Plant-based foods and beverages
100/100
Original homestyle chili starter
Meals
100/100
Tabasco® brand green pepper sauce
Condiments
100/100
Habanero Sauce
Condiments
100/100
Tabasco® brand habanero pepper sauce
Condiments
100/100
Sweet & Spicy Sauce
100/100
Salsa picante
Condiments
100/100
Tabasco® brand sweet and spicy pepper sauce
Condiments
100/100
Sweet & spicy pepper sauce
Condiments
100/100
Tabasco® brand garlic pepper sauce
Condiments
100/100
Garlic Pepper Sauce
100/100
Tabasco Chipotle Pepper Sauce
Condiments
100/100
Teriyaki Sauce
100/100
Tabasco® brand spicy salt
Condiments
100/100
Tabasco Raspberry Chipotle
Condiments
100/100
Sriracha Sauce
Condiments
100/100
Tobasco Brand Sriracha
100/100
Salsa
Condiments
100/100
TABASCO Brand Scorpion Sauce
Condiments
100/100
Buffalo Style Hot Sauce
100/100
Garlic Sauce
100/100
Soy sauce
Condiments
100/100
Green Pepper Sauce
100/100
Spicy beans
Salted-snacks
100/100
Spicy Ketchup
Condiments
100/100
Spicy mayonnaise
Condiments
100/100
Coarse Ground Mustard
100/100
Spicy Brown Mustard, Spicy Brown
Condiments
100/100
Spicy brown mustard
Condiments
100/100
Tabasco, spicy chocolate, spicy
Snacks
100/100
Tabasco Brand Pepper Sauce
Not scored
Tabasco® brand pepper sauce
Not scored
Raspberry Chipotle Pepper Jelly
Not scored
Hot sauce
Not scored
Tabasco® brand pepper sauce
Condiments
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Tabasco: closest on tracked product count (62 here) and closest on average ingredient screening score (99.1/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Tabasco food safe?

Tabasco has an average safety score of 99/100 across the 45 of 62 tracked products that carry an ingredient list. 8.9% of those contain flagged ingredients.

How many Tabasco products are tracked?

Our database tracks 62 Tabasco products. 45 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 17 cannot be scored from this snapshot.

How processed is the Tabasco catalog?

Tabasco has 43 NOVA-classified products; 51.2% are ultra-processed (Group 4, 22 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Tabasco catalog?

In Open Food Facts shelf labels, Tabasco concentrates in Condiments (26, 81% of this top-five); Salted-snacks (3); Meals (1); Plant-based foods and beverages (1); Snacks (1).

Does Tabasco use artificial dyes?

Open the individual product pages below to see which Tabasco items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Tabasco profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Hot 'n sweet pickles, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Caramel Coloring appears in 3 scored Tabasco products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Tabasco's 99.1/100 average and 8.9% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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