Sweet P's Bake Shop
Open Food Facts brand roll-up for Sweet P's Bake Shop, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Sweet P's Bake Shop averages 90.0/100 across the 23 of 28 tracked products that carry an ingredient list, and 17.4% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 90.0/100
- average ingredient-screening score across 23 scored products
- 28
- tracked products in this brand roll-up
- 17.4%
- scored products with at least one flagged ingredient
- 95.7%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Frosted Sugar Cookies, Frosted Sugar; Frosted Blue Sugar Cookies, Frosted; Red Velvet Cakes. Across 28 tracked products, the mean is 90.0/100 and 17.4% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
| Signal | Sweet P's Bake Shop | Notes |
|---|---|---|
| Avg safety score | 90.0/100 | Above-average |
| Products tracked | 28 | OpenFoodFacts US index |
| Flagged ingredients | 17.4% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Sweet P's Bake Shop
Sweet P's Bake Shop: 28 products tracked, 23 with an ingredient list, avg safety score 90.0/100, 17.4% of those scored products has at least one flagged ingredient.
Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Sweet P's Bake Shop sits 2.8 points below that fleet-wide average.
Processing mix (NOVA)
Sweet P's Bake Shop processing intensity
Sweet P's Bake Shop's NOVA-classified set is 23 products: 95.7% ultra-processed (Group 4, 22 items) with Group 4 (ultra-processed) largest at 22. That ultra-processed share sits 17.4 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Portfolio shape
How scores cluster inside this brand
The brand average (90.0/100) summarizes 23 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Sweet P's Bake Shop product score distribution
Brand average 90.0/100 across 23 scored products
90 15th percentile sits above 15% of the 23 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–10
- 2 scored products (9%)
- 70–80
- 1 scored products (4%)
- 90–100
- 1 scored products (4%)
- 100 and above
- 19 scored products (83%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Sweet P's Bake Shop relies most on Red 40, an industry staple
Across the 23 Sweet P's Bake Shop products scored here, Red 40 appears in 3. It is used by 2,397 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Sweet P's Bake Shop products | Why it is flagged |
|---|---|---|
| Red 40 | 3 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Blue 1 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 5 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 6 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Caramel Coloring | 1 | Restricted: California (Prop 65 warning for 4-MEI) |
| Red 3 | 1 | FDA ban effective 2027-01-15 · Restricted: California (AB 418; effective 2027-01-01); Federal (FDA; effective 2027-01-15) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 23 concern-sorted Sweet P's Bake Shop records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (18 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 23
- Median label
- 18 ingredients
- Median score
- 100/100
The outlined point is Frosted Sugar Cookies, Frosted Sugar, the displayed record with the most flagged ingredients (5). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Frosted Sugar Cookies, Frosted Sugar: 44 resolved ingredients, 0/100, 5 flagged.
- Frosted Blue Sugar Cookies, Frosted: 43 resolved ingredients, 0/100, 4 flagged.
- Red Velvet Cakes: 14 resolved ingredients, 75/100, 1 flagged.
- Cinn-a-butter sliced creme cake: 37 resolved ingredients, 95/100, 1 flagged.
- Brownies: 14 resolved ingredients, 100/100, 0 flagged.
- Cupcakes: 17 resolved ingredients, 100/100, 0 flagged.
- Cheese Danish Coffee Cake: 16 resolved ingredients, 100/100, 0 flagged.
- Chocolate Cupcakes: 17 resolved ingredients, 100/100, 0 flagged.
- Brownies: 17 resolved ingredients, 100/100, 0 flagged.
- Brownies: 17 resolved ingredients, 100/100, 0 flagged.
- Dessert Cups: 17 resolved ingredients, 100/100, 0 flagged.
- No- Bake Cookies: 24 resolved ingredients, 100/100, 0 flagged.
- No-Bake Cookies: 24 resolved ingredients, 100/100, 0 flagged.
- Creme Cake: 18 resolved ingredients, 100/100, 0 flagged.
- Sliced Cream Cake: 18 resolved ingredients, 100/100, 0 flagged.
- Sliced Creme Cake: 18 resolved ingredients, 100/100, 0 flagged.
- Mini Muffins: 20 resolved ingredients, 100/100, 0 flagged.
- Mini Muffins: 19 resolved ingredients, 100/100, 0 flagged.
- Sweet Rolls: 15 resolved ingredients, 100/100, 0 flagged.
- Apple Pie: 18 resolved ingredients, 100/100, 0 flagged.
- Apple Crumb Pie: 18 resolved ingredients, 100/100, 0 flagged.
- Cinnamon Rolls: 17 resolved ingredients, 100/100, 0 flagged.
- Mini brownies: 33 resolved ingredients, 100/100, 0 flagged.
Products by Sweet P's Bake Shop
Showing 28 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Sweet P's Bake Shop: closest on tracked product count (28 here) and closest on average ingredient screening score (90/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Sweet P's Bake Shop food safe? ▼
Sweet P's Bake Shop has an average safety score of 90/100 across the 23 of 28 tracked products that carry an ingredient list. 17.4% of those contain flagged ingredients.
How many Sweet P's Bake Shop products are tracked? ▼
Our database tracks 28 Sweet P's Bake Shop products. 23 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 5 cannot be scored from this snapshot.
How processed is the Sweet P's Bake Shop catalog? ▼
Sweet P's Bake Shop has 23 NOVA-classified products; 95.7% are ultra-processed (Group 4, 22 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Does Sweet P's Bake Shop use artificial dyes? ▼
Open the individual product pages below to see which Sweet P's Bake Shop items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Sweet P's Bake Shop profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Frosted Sugar Cookies, Frosted Sugar, the displayed product with the most flagged ingredients (5) in this sample. Open the outlier product
- Red 40 appears in 3 scored Sweet P's Bake Shop products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Sweet P's Bake Shop's 90.0/100 average and 17.4% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
