Swad

Per-product safety scores across 132 indexed Swad items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Verify with FDA SAFFA →
Avg Safety Score
100.0
Products
132
Flagged Products
0%
Dye Pledge
No
Swad brand profile vs portfolio averages
Signal Swad Notes
Avg safety score 100.0/100 Above-average
Products tracked 132 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Swad: 132 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Swad in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Blackeye Peas
100/100
Desi chickpeas
100/100
Red Kidney Beans (Light)
100/100
Moong Split Beans
100/100
Toor dal (split pigeon peas)
Plant-based foods and beverages
100/100
Urad Dal Split Matpe Beans
100/100
Urad whole black matpe beans
100/100
Green Split Peas
100/100
Yellow Split Peas
100/100
Red split lentils
100/100
Green Moong Whole
100/100
Roasted Chana Powder
100/100
Yellow Corn Flour
100/100
Fine Corn Flour
100/100
OVEN ROASTED CASHEWS
100/100
Whole almonds
100/100
Whole Cashews
100/100
Salted white pistachios
Plant-based foods and beverages
100/100
Raw brown Sugar
100/100
Himalayan Pink Salt
100/100
Pure Cow Ghee
Fats
100/100
Sun flower oil
100/100
Swad, blended mustard oil
Plant-based foods and beverages
100/100
Coriander Chutney
Condiments
100/100
Swad tamarind chutney
100/100
Green Chili Chutney
100/100
Coconut chutney
100/100
Swad Hot and Sweet Sauce
100/100
Jain Tomato Sauce
Condiments
100/100
Ginger Garlic Paste
100/100
Delhi Ki Chaat Sauce
100/100
Surti Murmura
100/100
Poha Thick Flattened Rice
100/100
Phool makhana puffed lotus seeds grams
100/100
Roasted Channa Chilli Lemon
100/100
Sweet Mango chutney
Plant-based foods and beverages
100/100
Kesar mango pulp
100/100
Indian Basmati Rice
100/100
Hand Pound Sona Masoori Rice
100/100
Sona-Masoori Rice 20 LB
100/100
Masala Banana Chips
100/100
Spicy Punja Mix
100/100
Masala Chakri
100/100
Yellow Banana Chips
Snacks
100/100
Peanut Bhujia
100/100
Chana dal Namkeen
100/100
Bhavnagri gathiya
100/100
Spicy Punjabi Mix
100/100
Mangalori Mix
100/100
Masala Boondi
100/100
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Frequently Asked Questions

Is Swad food safe? ▼

Swad has an average safety score of 100/100 across 132 tracked products. None of the tracked products contain flagged ingredients.

How many Swad products are tracked? ▼

Our database tracks 132 Swad products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Swad use artificial dyes? ▼

Swad has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Learn More

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Safest Brands Ranked
Data-driven brand safety rankings
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Reading Food Labels
How to decode ingredient lists

Sources & related

Brand safety rankings
How Swad compares with other brands.
CSPI Chemical Cuisine
Additive safety ratings behind the score.
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.