Suzi Wan
Per-product safety scores across 8 indexed Suzi Wan items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
| Signal | Suzi Wan | Notes |
|---|---|---|
| Avg safety score | 100.0/100 | Above-average |
| Products tracked | 8 | OpenFoodFacts US index |
| Flagged ingredients | 0.0% | FDA SAFFA + CSPI flag overlap |
| Public dye pledge | No | Per FDA Dye Tracker disclosures |
What the Data Says About Suzi Wan
Suzi Wan: 8 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.
Score ≥95 places Suzi Wan in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →
Across the 859,664 products we index overall, the average safety score is 97.6/100 - Suzi Wan sits 2.4 points above that fleet-wide average.
Products by Suzi Wan
Sorted by concern level (most flagged first)
Frequently Asked Questions
Is Suzi Wan food safe? ▼
Suzi Wan has an average safety score of 100/100 across 8 tracked products. None of the tracked products contain flagged ingredients.
How many Suzi Wan products are tracked? ▼
Our database tracks 8 Suzi Wan products, with safety scores based on ingredient analysis from FDA and CSPI data.
Does Suzi Wan use artificial dyes? ▼
Suzi Wan has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.