Sushi With Gusto
Open Food Facts brand roll-up for Sushi With Gusto, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Sushi With Gusto averages 50.0/100 across the 1 of 45 tracked products that carry an ingredient list, and 100.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 50.0/100
- average ingredient-screening score across 1 scored products
- 45
- tracked products in this brand roll-up
- 100.0%
- scored products with at least one flagged ingredient
- Meals
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 45 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Cooked Brown Rice Roll; Spicy Salmon Rice Bowl; Spicy Cali Crunchy Roll; 100.0% of records contain at least one flagged ingredient while the overall mean is 50.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 1 of 45 tracked Sushi With Gusto records (2.2%) include an ingredient list. The remaining 44 cannot be screened, so the 50.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Sushi With Gusto
Sushi With Gusto: 45 products tracked, 1 with an ingredient list, avg safety score 50.0/100, 100.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 2.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Sushi With Gusto relies most on Blue 1, an industry staple
Across the 1 Sushi With Gusto products scored here, Blue 1 appears in 1. It is used by 1,963 other brands in this database (5.6% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Sushi With Gusto products | Why it is flagged |
|---|---|---|
| Blue 1 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 5 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Products by Sushi With Gusto
Showing 45 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Sushi With Gusto: closest on tracked product count (45 here) and closest on average ingredient screening score (50/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Sushi With Gusto food safe? ▼
Sushi With Gusto has an average safety score of 50/100 across the 1 of 45 tracked products that carry an ingredient list. 100.0% of those contain flagged ingredients.
How many Sushi With Gusto products are tracked? ▼
Our database tracks 45 Sushi With Gusto products. 1 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 44 cannot be scored from this snapshot.
Does Sushi With Gusto use artificial dyes? ▼
Open the individual product pages below to see which Sushi With Gusto items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Sushi With Gusto profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Cooked Brown Rice Roll, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
- Blue 1 appears in 1 scored Sushi With Gusto products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Sushi With Gusto's 50.0/100 average and 100.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
