Surasang

Open Food Facts brand roll-up for Surasang, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Surasang averages 100.0/100 across the 5 of 47 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

100.0/100
average ingredient-screening score across 5 scored products
47
tracked products in this brand roll-up
0.0%
scored products with at least one flagged ingredient
Condiments
leading Open Food Facts shelf (1 products in the top five)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 47 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Roasted Barley; Seasoned Seaweed Original; Fermented soybean paste; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 5 of 47 tracked Surasang records (10.6%) include an ingredient list. The remaining 42 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Surasang

Surasang: 47 products tracked, 5 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 10.6% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Shelf mix

Where Surasang shows up in Open Food Facts

In Open Food Facts shelf labels, Surasang concentrates in Condiments (1, 33% of this top-five); Cooking helpers (1); Plant-based foods and beverages (1).

  • Condiments 1
  • Cooking helpers 1
  • Plant-based foods and beverages 1

No flagged ingredients across Surasang

None of the 5 Surasang products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 5 concern-sorted Surasang records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (7 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
5
Median label
7
ingredients
Median score
100/100

The outlined point is Roasted Barley, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Surasang

Showing 46 display-quality records, sorted by concern level (most flagged first); 1 tracked record with unusable upstream names remain in the aggregate but are not shown.

Roasted Barley
100/100
Seasoned Seaweed Original
Plant-based foods and beverages
100/100
Fermented soybean paste
Cooking helpers
100/100
Boiled & Dried Anchovy
100/100
Surasang, kimchi salsa sauce
Condiments
100/100
napa cabbage kimchi
Not scored
Seasoned Fresh Perilla Leaves
Not scored
Spicy Squid Bun
Not scored
Korean BBQ Mandu Plant-based
Not scored
Spicy Roasted Squid
Not scored
Spicy Calamari Strips
Not scored
Passion fruit honey purée
Not scored
Seasoned Seaweed, Korean BBQ Flavor
Not scored
Boiled And Dried Anchovy
Not scored
Pokki snack
Not scored
Kimchi Ketchup
Not scored
Frozen Oyster
Not scored
Red Bean Bun
Not scored
Sweet Red Bean Bun (corn)
Not scored
Sweet red bean mugwort bun
Not scored
Bulgogi Flavored Rice Ball
Not scored
Korean Green Onion Kimchi
Not scored
88 Seoul ROSE Topokki Snack
Not scored
Gochujang Mustard
Not scored
Joongma-Go
Not scored
Fried Kimbap Vegetable
Not scored
Stir Fried Squid
Not scored
Sliced Rice Cakes
Not scored
Surasang Sanuki Udon
Not scored
Vegetable Dumplings (Hot)
Not scored
Kimchi Dumpling
Not scored
Salted Cutlassfish
Not scored
Cabbage Kimchi
Not scored
Salted Mackerel, Fillet
Not scored
Ssamjang Sauce
Not scored
Korean Style Tteok Bokki Medium Spicy Rice Cakes
Not scored
Yakgwa
Not scored
Spicy Mushroom Soup
Not scored
Crispy laver seasoned seaweed
Not scored
Squid Dumpling
Not scored
Premium Fish Cake
Not scored
CABBAGE KIMCHI (CUT)
Not scored
Pork tokatsu fritter
Not scored
Chicken Breast Katsu Fritters
Not scored
Eulong Sesame Cookies
Not scored
Ramyun Snack Korean Cracker
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Surasang: closest on tracked product count (47 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Surasang food safe?

Surasang has an average safety score of 100/100 across the 5 of 47 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.

How many Surasang products are tracked?

Our database tracks 47 Surasang products. 5 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 42 cannot be scored from this snapshot.

Which shelves dominate the Surasang catalog?

In Open Food Facts shelf labels, Surasang concentrates in Condiments (1, 33% of this top-five); Cooking helpers (1); Plant-based foods and beverages (1).

Does Surasang use artificial dyes?

Open the individual product pages below to see which Surasang items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Surasang profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Roasted Barley, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
  • Compare Surasang's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

Share card for Surasang Food Safety Profile

Share this food data

Download this sourced data card or share the canonical profile.