Superior Cake Products Inc.
Open Food Facts brand roll-up for Superior Cake Products Inc., current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Superior Cake Products Inc. averages 87.4/100 across the 19 of 19 tracked products that carry an ingredient list, and 42.1% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 87.4/100
- average ingredient-screening score across 19 scored products
- 19
- tracked products in this brand roll-up
- 42.1%
- scored products with at least one flagged ingredient
- 100%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Iced cookies; Chocolate eclairs; Superior On Main, Iced Cookies, Vanilla Holiday Drizzle. Across 19 tracked products, the mean is 87.4/100 and 42.1% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
| Signal | Superior Cake Products Inc. | Notes |
|---|---|---|
| Avg safety score | 87.4/100 | Mid-range |
| Products tracked | 19 | OpenFoodFacts US index |
| Flagged ingredients | 42.1% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Superior Cake Products Inc.
Superior Cake Products Inc.: 19 products tracked, 19 with an ingredient list, avg safety score 87.4/100, 42.1% of those scored products has at least one flagged ingredient.
42.1% of the scored Superior Cake Products Inc. products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Superior Cake Products Inc. sits 5.4 points below that fleet-wide average.
Processing mix (NOVA)
Superior Cake Products Inc. processing intensity
Superior Cake Products Inc.'s NOVA-classified set is 17 products: 100% ultra-processed (Group 4, 17 items) with Group 4 (ultra-processed) largest at 17. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
- G1
- 0
- G2
- 0
- G3
- 0
- G4 ultra
- 17 (100%)
Portfolio shape
How scores cluster inside this brand
The brand average (87.4/100) summarizes 19 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Superior Cake Products Inc. product score distribution
Brand average 87.4/100 across 19 scored products
87 32nd percentile sits above 32% of the 19 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 50–60
- 2 scored products (11%)
- 60–70
- 2 scored products (11%)
- 80–90
- 4 scored products (21%)
- 100 and above
- 11 scored products (58%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
BHT is the flagged ingredient Superior Cake Products Inc. uses most
Across the 19 Superior Cake Products Inc. products scored here, BHT appears in 3. Only 742 other brands here use it (2.1%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Superior Cake Products Inc. products | Why it is flagged |
|---|---|---|
| BHT | 3 | Preservative with a recorded concern |
| BHA | 2 | Restricted: California (warning required under Prop 65) |
| Red 40 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 5 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Blue 1 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
| Yellow 6 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 19 concern-sorted Superior Cake Products Inc. records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (25 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 19
- Median label
- 25 ingredients
- Median score
- 100/100
The outlined point is Iced cookies, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Iced cookies: 50 resolved ingredients, 50/100, 2 flagged.
- Chocolate eclairs: 47 resolved ingredients, 50/100, 2 flagged.
- Superior On Main, Iced Cookies, Vanilla Holiday Drizzle: 48 resolved ingredients, 60/100, 2 flagged.
- Superior On Main, Happy Holiday Drizzle Iced Cookies: 49 resolved ingredients, 60/100, 2 flagged.
- Superior On Main, Eclairs Creme Filled Pastries: 35 resolved ingredients, 85/100, 1 flagged.
- Orange chocolate drizzle iced cookies: 48 resolved ingredients, 85/100, 1 flagged.
- Orange drizzle iced cookies: 47 resolved ingredients, 85/100, 1 flagged.
- Lemon drizzle iced cookies: 47 resolved ingredients, 85/100, 1 flagged.
- Brownie Bites: 16 resolved ingredients, 100/100, 0 flagged.
- Chewy chocolate bites: 22 resolved ingredients, 100/100, 0 flagged.
- Madeleines Little Cakes: 16 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Brownies: 18 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Black & White Cookies: 24 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Winter Wonderland Iced Cookies: 51 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Browines: 18 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Strawberry Drizzle Iced Cookies: 18 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Black & White Cookies, Chocolate + Vanilla Iced: 24 resolved ingredients, 100/100, 0 flagged.
- Superior On Main, Iced Cookies, Pumpkin Spice Drizzle: 18 resolved ingredients, 100/100, 0 flagged.
- Brownies: 25 resolved ingredients, 100/100, 0 flagged.
Products by Superior Cake Products Inc.
Showing 19 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Superior Cake Products Inc.: closest on tracked product count (19 here) and closest on average ingredient screening score (87.4/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Superior Cake Products Inc. food safe? ▼
Superior Cake Products Inc. has an average safety score of 87/100 across the 19 of 19 tracked products that carry an ingredient list. 42.1% of those contain flagged ingredients.
How many Superior Cake Products Inc. products are tracked? ▼
Our database tracks 19 Superior Cake Products Inc. products. 19 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
How processed is the Superior Cake Products Inc. catalog? ▼
Superior Cake Products Inc. has 17 NOVA-classified products; 100% are ultra-processed (Group 4, 17 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Does Superior Cake Products Inc. use artificial dyes? ▼
Open the individual product pages below to see which Superior Cake Products Inc. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Superior Cake Products Inc. profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Iced cookies, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
- BHT appears in 3 scored Superior Cake Products Inc. products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Superior Cake Products Inc.'s 87.4/100 average and 42.1% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
