Sun Of Italy

Open Food Facts brand roll-up for Sun Of Italy, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Sun Of Italy averages 96.3/100 across the 56 of 58 tracked products that carry an ingredient list, and 16.1% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

96.3/100
average ingredient-screening score across 56 scored products
58
tracked products in this brand roll-up
16.1%
scored products with at least one flagged ingredient
34.5%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 58 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Italian Style Flavored Bread Crumbs; Imported Golden Pepperoncini; Whole Hot Cherry Peppers; 16.1% of records contain at least one flagged ingredient while the overall mean is 96.3/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Label coverage
96.6%
56 of 58 with lists
Observed score range
75–100
Across labelled products only
Leading shelf
Condiments
2 in top-five shelves
Sun Of Italy brand profile vs portfolio averages
Signal Sun Of Italy Notes
Avg safety score 96.3/100 Above-average
Products tracked 58 OpenFoodFacts US index
Flagged ingredients 16.1% FDA SAFFA + CSPI flag overlap

What the Data Says About Sun Of Italy

Sun Of Italy: 58 products tracked, 56 with an ingredient list, avg safety score 96.3/100, 16.1% of those scored products has at least one flagged ingredient.

Sun Of Italy's labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Sun Of Italy sits 3.5 points above that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Sun Of Italy's 16.1% flagged share is 1.9 points below that cohort median.

Processing mix (NOVA)

Sun Of Italy processing intensity

Sun Of Italy's NOVA-classified set is 55 products: 34.5% ultra-processed (Group 4, 19 items) with Group 3 (processed foods) largest at 29. That ultra-processed share sits 43.8 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Sun Of Italy shows up in Open Food Facts

In Open Food Facts shelf labels, Sun Of Italy concentrates in Condiments (2, 40% of this top-five); Plant-based foods and beverages (2); Salted-snacks (1).

Average score by leading shelf label

1. Condiments: 100/100 · 100% of the leader · rank #11. Condiments100/1002. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #22. Plant-based foods and bev…100/100
Average screening score among scored Sun Of Italy products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Condiments
100/100
Plant-based foods and beverages
100/100
Sun Of Italy shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Condiments 2 100/100 0%
Plant-based foods and beverages 2 100/100 0%

Cohort context

Flagged-ingredient share among large brands

Sun Of Italy's 16.1% flagged share is measured across 56 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.

Sun Of Italy flagged share vs large-brand cohort

16.1% of scored products carry at least one flagged ingredient

16% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track

0%–10%: 0 qualifying brands (0%). Below this entry. 10%–20%: 0 qualifying brands (0%). This entry sits in this band. 20%–30%: 0 qualifying brands (0%). Above this entry. 30%–40%: 0 qualifying brands (0%). Above this entry. 40%–50%: 0 qualifying brands (0%). Above this entry. 50%–60%: 0 qualifying brands (0%). Above this entry. 60%–70%: 0 qualifying brands (0%). Above this entry. 70%–80%: 3 qualifying brands (6%). Above this entry. 80%–90%: 25 qualifying brands (50%). Above this entry. 90%–100%: 22 qualifying brands (44%). Above this entry. Sun Of Italy 0% 100% brands with 50+ scored products, bucketed by value

Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

50 qualifying brands, bucketed in bands of 10%. This entry: 16% (0th percentile). Data current as of September 2026.

0%–10%
0 qualifying brands (0%)
10%–20%
0 qualifying brands (0%)
20%–30%
0 qualifying brands (0%)
30%–40%
0 qualifying brands (0%)
40%–50%
0 qualifying brands (0%)
50%–60%
0 qualifying brands (0%)
60%–70%
0 qualifying brands (0%)
70%–80%
3 qualifying brands (6%)
80%–90%
25 qualifying brands (50%)
90% and above
22 qualifying brands (44%)

Source Open Food Facts × FDA SAFFA × CSPI · September 2026

Portfolio shape

How scores cluster inside this brand

The brand average (96.3/100) summarizes 56 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Sun Of Italy product score distribution

Brand average 96.3/100 across 56 scored products

96 15th percentile sits above 15% of the 56 scored products we track

70–80: 8 scored products (14%). Below this entry. 90–100: 1 scored products (2%). This entry sits in this band. 100–110: 47 scored products (84%). Above this entry. Brand average 70 110 scored Sun Of Italy products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

56 scored products, bucketed in bands of 10. This entry: 96 (15th percentile). Data current as of September 2026.

70–80
8 scored products (14%)
90–100
1 scored products (2%)
100 and above
47 scored products (84%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Sun Of Italy relies most on Yellow 5, an industry staple

Across the 56 Sun Of Italy products scored here, Yellow 5 appears in 7. It is used by 2,320 other brands in this database (6.6% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Yellow 5: 7 products · 100% of the leader · rank #11. Yellow 57 products2. Carrageenan: 1 products · 14% of the leader · rank #22. Carrageenan1 products3. Potassium Bromate: 1 products · 14% of the leader · rank #33. Potassium Bromate1 products
Sun Of Italy products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Yellow 5
7 products
Carrageenan
1 products
Potassium Bromate
1 products
Flagged ingredientSun Of Italy productsWhy it is flagged
Yellow 57FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Carrageenan1Concern recorded by a review body; no ban cited
Potassium Bromate1Restricted: California (banned 2027)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 50 concern-sorted Sun Of Italy records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (7 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
50
Median label
7
ingredients
Median score
100/100

The outlined point is Italian Style Flavored Bread Crumbs, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Sun Of Italy

Showing 50 display-quality records, sorted by concern level (most flagged first); 8 tracked records with unusable upstream names remain in the aggregate but are not shown.

Italian Style Flavored Bread Crumbs
1 flagged 75/100
Imported Golden Pepperoncini
1 flagged 75/100
Whole Hot Cherry Peppers
1 flagged 75/100
Mild Cherry Peppers
1 flagged 75/100
Sliced Hot Cherry Peppers In Oil
1 flagged 75/100
Hot Giardiniera
1 flagged 75/100
Sweet Pepper Strips In Sweet Brine
1 flagged 75/100
Sweet Cocktail Onions
1 flagged 75/100
Minced Clams
1 flagged 95/100
Marinara Spaghetti Sauce
100/100
Artichoke Hearts
100/100
Tomato Paste 100% Tomatoes
Plant-based foods and beverages
100/100
Tomato Paste
100/100
Tomato Sauce
100/100
Whole Peeled Tomatoes
100/100
Heavy Tomato Puree
100/100
California Pitted Extra Large Ripe Olives
100/100
Ripe olives
Salted-snacks
100/100
Quartered & Marinated Artichoke Hearts
100/100
Quartered & Marinated Artichoke Hearts
100/100
Ground Hot Cherry Peppers
100/100
Ground Hot Cherry Peppers
100/100
Shredded Pizza Cheese
100/100
Spaghetti sauce
Condiments
100/100
Spanish Olives
100/100
Spanish Olives
100/100
Salad Olives
100/100
Red Kidney Beans
100/100
Cannellini White Kidney Beans
100/100
Sun of italy, spanish olives, stuffed manzanilla
Plant-based foods and beverages
100/100
Fancy Giardiniera
100/100
Pepper Steaks
100/100
Fancy Giardiniera
100/100
Garbanzos Chick Peas
100/100
Marinated Mushrooms
100/100
Ready To Use Chopped Garlic
100/100
Fire Roasted Peppers
100/100
Imported Capers
100/100
Antipastro Peppers
100/100
Imported Oil Cured Olives
100/100
Sliced Hot Jalapeno Peppers
100/100
Black Beans
100/100
Basil Pesto
100/100
Ready To Eat Lupini Beans
100/100
Shredded Pizza Cheese
100/100
Fire Roasted Peppers
100/100
Italian Diced Tomatoes With Oil
100/100
Kalamata Olives
100/100
Sun of italy, spaghetti sauce, tomato & basil
Condiments
100/100
Pecorino Romano Cheese
100/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Sun Of Italy: closest on tracked product count (58 here) and closest on average ingredient screening score (96.3/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Sun Of Italy food safe?

Sun Of Italy has an average safety score of 96/100 across the 56 of 58 tracked products that carry an ingredient list. 16.1% of those contain flagged ingredients.

How many Sun Of Italy products are tracked?

Our database tracks 58 Sun Of Italy products. 56 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 2 cannot be scored from this snapshot.

How processed is the Sun Of Italy catalog?

Sun Of Italy has 55 NOVA-classified products; 34.5% are ultra-processed (Group 4, 19 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Sun Of Italy catalog?

In Open Food Facts shelf labels, Sun Of Italy concentrates in Condiments (2, 40% of this top-five); Plant-based foods and beverages (2); Salted-snacks (1).

Does Sun Of Italy use artificial dyes?

Open the individual product pages below to see which Sun Of Italy items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Sun Of Italy profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Italian Style Flavored Bread Crumbs, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Yellow 5 appears in 7 scored Sun Of Italy products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Sun Of Italy's 96.3/100 average and 16.1% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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