Stonemill Kitchens

Per-product safety scores across 43 indexed Stonemill Kitchens items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.0
Products
43
Flagged Products
9.3%
Dye Pledge
No
Stonemill Kitchens brand profile vs portfolio averages
Signal Stonemill Kitchens Notes
Avg safety score 99.0/100 Above-average
Products tracked 43 OpenFoodFacts US index
Flagged ingredients 9.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Stonemill Kitchens

Stonemill Kitchens: 43 products tracked, avg safety score 99.0/100, 9.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Stonemill Kitchens in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Stonemill Kitchens sits 1.4 points above that fleet-wide average.

Products by Stonemill Kitchens

Sorted by concern level (most flagged first)

Amish Potato Salad
Salted-snacks
2 flagged 70/100
Homestyle Potato Salad
Salted-snacks
1 flagged 95/100
Churro Cheesecake Dessert Dip
1 flagged 95/100
Amish Style Potato Salad
Salted-snacks
1 flagged 95/100
Organic Cranberry Sauce
100/100
Baked Brie & Brioche
Plant-based foods and beverages
100/100
Caramel Apple Cranberry Baked Brie
Dairies
100/100
Pesto Artichoke Baked Brie With Sundried Tomato
Dairies
100/100
Rye & Pumpernickel Ring With Spinach Artichoke Dip
Plant-based foods and beverages
100/100
Pretzel Bread Ring Premium Cheese Dip
100/100
Roasted Street Corn
100/100
CREAMY CRANBERRY JALAPEÑO Premium Dip
100/100
Pimento & sharp cheddar premium dip
Dairies
100/100
Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan
Condiments
100/100
Premium Dip, Artichoke & Parmesan
Dairies
100/100
Spinach Artichoke Parmesan Dip & Spread
Condiments
100/100
Stoneville kitchens
100/100
Garlic Herb Feta Dip & Spread
100/100
Artichoke Jalapeño Parmesan Dip
100/100
Spinach artichoke parmesan
100/100
Spicy pepper cheese spread
100/100
Chili Crisp Pasta Salad
100/100
Creamy Raspberry Red Jalapeño Premium Dip
100/100
Bruschetta Penne Pasta Salad
100/100
Creamy Classic Macaroni Salad
100/100
Mushroom risotto
100/100
Cranberry Pecan Chicken Salad Cup
100/100
Fig Walnut Baked Brie
100/100
BUFFALO-STYLE CHICKEN DIP with White Meat Chicken
100/100
Buffalo-Style Chicken Dip
100/100
Macaroni Salad
100/100
Smoked Mozzarella Pasta Salad
100/100
Southern Style Potato Salad
100/100
Country Red Potato Salad
Salted-snacks
100/100
Artichoke Jalapeño Parmesan Premium Dip
Condiments
100/100

Frequently Asked Questions

Is Stonemill Kitchens food safe?

Stonemill Kitchens has an average safety score of 99/100 across 43 tracked products. 9.3% of products contain flagged ingredients.

How many Stonemill Kitchens products are tracked?

Our database tracks 43 Stonemill Kitchens products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Stonemill Kitchens use artificial dyes?

Stonemill Kitchens has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.