St. Mang
Open Food Facts brand roll-up for St. Mang, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
St. Mang averages 100.0/100 across the 1 of 2 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 1 scored products
- 2
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- Dairies
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Coverage is the first question
Only 2 products passed the catalog's display-quality filter even though 2 records carry this brand label. That mismatch is the main finding: the roll-up is too dependent on sparse or noisy upstream names for a confident brand-wide conclusion. The readable evidence is Limburger and Limburger. Verify a current package rather than extending this average beyond those records.
Catalog evidence
Ingredient-list coverage comes before the score
Only 1 of 2 tracked St. Mang records (50%) include an ingredient list. The remaining 1 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About St. Mang
St. Mang: 2 products tracked, 1 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 50% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
No flagged ingredients across St. Mang
None of the 1 St. Mang products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Products by St. Mang
Showing 2 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for St. Mang: closest on tracked product count (2 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is St. Mang food safe? ▼
St. Mang has an average safety score of 100/100 across the 1 of 2 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many St. Mang products are tracked? ▼
Our database tracks 2 St. Mang products. 1 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 1 cannot be scored from this snapshot.
Does St. Mang use artificial dyes? ▼
Open the individual product pages below to see which St. Mang items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this St. Mang profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Limburger, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare St. Mang's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
