Specialty Bakers
Open Food Facts brand roll-up for Specialty Bakers, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Specialty Bakers averages 90.0/100 across the 5 of 5 tracked products that carry an ingredient list, and 60.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 90.0/100
- average ingredient-screening score across 5 scored products
- 5
- tracked products in this brand roll-up
- 60.0%
- scored products with at least one flagged ingredient
- Snacks
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Read the compact shelf sample
This compact set is concrete enough to inspect item by item: Bakery Pie; Lady Fingers Cakes; Angel Food Cake. Its 90.0/100 average and 60.0% flagged-product share summarize just 5 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.
Small captured catalog
Read the visible labels, not just the average
This is a small, fully labelled catalog with 5 tracked Specialty Bakers records. The list below shows 5 records that pass the catalog's display-quality filter. The visible sample includes Bakery Pie; Lady Fingers Cakes; Angel Food Cake. Because one reformulation can move a small-set average sharply, the individual labels are the primary evidence.
- Label coverage
- 100%
- Visible records
- 5
- Observed range
- 60–100
Next check: open a visible product whose current package you have and compare its ingredient panel with this snapshot.
What the Data Says About Specialty Bakers
Specialty Bakers: 5 products tracked, 5 with an ingredient list, avg safety score 90.0/100, 60.0% of those scored products has at least one flagged ingredient.
60.0% of the scored Specialty Bakers products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Specialty Bakers sits 2.8 points below that fleet-wide average.
Specialty Bakers relies most on Carrageenan, an industry staple
Across the 5 Specialty Bakers products scored here, Carrageenan appears in 1. It is used by 2,390 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Specialty Bakers products | Why it is flagged |
|---|---|---|
| Carrageenan | 1 | Concern recorded by a review body; no ban cited |
| Polysorbate 80 | 1 | Concern recorded by a review body; no ban cited |
| Red 40 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 5 concern-sorted Specialty Bakers records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (29 ingredients and 95/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 5
- Median label
- 29 ingredients
- Median score
- 95/100
The outlined point is Bakery Pie, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Bakery Pie: 39 resolved ingredients, 60/100, 2 flagged.
- Lady Fingers Cakes: 26 resolved ingredients, 95/100, 1 flagged.
- Angel Food Cake: 29 resolved ingredients, 95/100, 1 flagged.
- Dessert Shells: 30 resolved ingredients, 100/100, 0 flagged.
- Cake Roll, Vanilla, Raspberry: 17 resolved ingredients, 100/100, 0 flagged.
Products by Specialty Bakers
Showing 5 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Specialty Bakers: closest on tracked product count (5 here) and closest on average ingredient screening score (90/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Specialty Bakers food safe? ▼
Specialty Bakers has an average safety score of 90/100 across the 5 of 5 tracked products that carry an ingredient list. 60.0% of those contain flagged ingredients.
How many Specialty Bakers products are tracked? ▼
Our database tracks 5 Specialty Bakers products. 5 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
Does Specialty Bakers use artificial dyes? ▼
Open the individual product pages below to see which Specialty Bakers items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Specialty Bakers profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Bakery Pie, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
- Carrageenan appears in 1 scored Specialty Bakers products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Specialty Bakers's 90.0/100 average and 60.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
