Southern Gourmet

Open Food Facts brand roll-up for Southern Gourmet, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Southern Gourmet averages 88.0/100 across the 10 of 10 tracked products that carry an ingredient list, and 70.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

88.0/100
average ingredient-screening score across 10 scored products
10
tracked products in this brand roll-up
70.0%
scored products with at least one flagged ingredient
100%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Wonderful pie filling premium mix; Pie filling; Southern gourmet, pie filling premium mix, sublime strawberry chiffon. Across 10 tracked products, the mean is 88.0/100 and 70.0% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Label coverage
100%
10 of 10 with lists
Observed score range
60–100
Across labelled products only
Leading shelf
Snacks
7 in top-five shelves
Southern Gourmet brand profile vs portfolio averages
Signal Southern Gourmet Notes
Avg safety score 88.0/100 Mid-range
Products tracked 10 OpenFoodFacts US index
Flagged ingredients 70.0% FDA SAFFA + CSPI flag overlap

What the Data Says About Southern Gourmet

Southern Gourmet: 10 products tracked, 10 with an ingredient list, avg safety score 88.0/100, 70.0% of those scored products has at least one flagged ingredient.

70.0% of the scored Southern Gourmet products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Southern Gourmet sits 4.8 points below that fleet-wide average.

Processing mix (NOVA)

Southern Gourmet processing intensity

Southern Gourmet's NOVA-classified set is 10 products: 100% ultra-processed (Group 4, 10 items) with Group 4 (ultra-processed) largest at 10. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

G1
0
G2
0
G3
0
G4 ultra
10 (100%)

Shelf mix

Where Southern Gourmet shows up in Open Food Facts

In Open Food Facts shelf labels, Southern Gourmet concentrates in Snacks (7, 78% of this top-five); Cooking helpers (1); Desserts (1).

  • Snacks 7
  • Cooking helpers 1
  • Desserts 1

Portfolio shape

How scores cluster inside this brand

The brand average (88.0/100) summarizes 10 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Southern Gourmet product score distribution

Brand average 88.0/100 across 10 scored products

88 35th percentile sits above 35% of the 10 scored products we track

60–70: 1 scored products (10%). Below this entry. 70–80: 2 scored products (20%). Below this entry. 80–90: 1 scored products (10%). This entry sits in this band. 90–100: 3 scored products (30%). Above this entry. 100–110: 3 scored products (30%). Above this entry. Brand average 60 110 scored Southern Gourmet products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

10 scored products, bucketed in bands of 10. This entry: 88 (35th percentile). Data current as of September 2026.

60–70
1 scored products (10%)
70–80
2 scored products (20%)
80–90
1 scored products (10%)
90–100
3 scored products (30%)
100 and above
3 scored products (30%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Southern Gourmet relies most on Carrageenan, an industry staple

Across the 10 Southern Gourmet products scored here, Carrageenan appears in 3. It is used by 2,390 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Carrageenan: 3 products · 100% of the leader · rank #11. Carrageenan3 products2. Red 40: 2 products · 67% of the leader · rank #22. Red 402 products3. Blue 2: 1 products · 33% of the leader · rank #33. Blue 21 products4. Titanium Dioxide: 1 products · 33% of the leader · rank #44. Titanium Dioxide1 products5. Yellow 5: 1 products · 33% of the leader · rank #55. Yellow 51 products
Southern Gourmet products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Carrageenan
3 products
Red 40
2 products
Blue 2
1 products
Titanium Dioxide
1 products
Yellow 5
1 products
Flagged ingredientSouthern Gourmet productsWhy it is flagged
Carrageenan3Concern recorded by a review body; no ban cited
Red 402FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Blue 21FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Titanium Dioxide1Restricted: EU (banned); California (under review)
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 10 concern-sorted Southern Gourmet records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (12.5 ingredients and 95/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
10
Median label
12.5
ingredients
Median score
95/100

The outlined point is Wonderful pie filling premium mix, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Southern Gourmet

Showing 10 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Southern Gourmet: closest on tracked product count (10 here) and closest on average ingredient screening score (88/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Southern Gourmet food safe?

Southern Gourmet has an average safety score of 88/100 across the 10 of 10 tracked products that carry an ingredient list. 70.0% of those contain flagged ingredients.

How many Southern Gourmet products are tracked?

Our database tracks 10 Southern Gourmet products. 10 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.

How processed is the Southern Gourmet catalog?

Southern Gourmet has 10 NOVA-classified products; 100% are ultra-processed (Group 4, 10 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Southern Gourmet catalog?

In Open Food Facts shelf labels, Southern Gourmet concentrates in Snacks (7, 78% of this top-five); Cooking helpers (1); Desserts (1).

Does Southern Gourmet use artificial dyes?

Open the individual product pages below to see which Southern Gourmet items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Southern Gourmet profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Wonderful pie filling premium mix, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
  • Carrageenan appears in 3 scored Southern Gourmet products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Southern Gourmet's 88.0/100 average and 70.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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