Sous Vide

Per-product safety scores across 57 indexed Sous Vide items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
57
Flagged Products
0%
Dye Pledge
No
Sous Vide brand profile vs portfolio averages
Signal Sous Vide Notes
Avg safety score 100.0/100 Above-average
Products tracked 57 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Sous Vide

Sous Vide: 57 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Sous Vide in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Sous Vide sits 2.4 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Sous Vide's 0.0% flagged share is 6.9 points below that cohort median.

Products by Sous Vide

Sorted by concern level (most flagged first)

Sesame barbecue sauce
100/100
Fully Cooked Braised Beef Short Ribs With Sesame BBQ Sauce
100/100
Char Siu Duck Legs
100/100
Char Siu Duck Legs
100/100
Char Soy Duck Legs
100/100
Chicken Shawarma
100/100
Sliced Roasted Turkey Breast
100/100
Sliced Roasted Turkey Breat With Citrus Herbs
100/100
Slice Roasted Turkey Breast with Citrus Herbs
100/100
Sliced Roasted Turkey Breast
100/100
Sliced Roasted Turkey Breast With Citrus Herbs
100/100
Sliced Roasted Turkey Breast
100/100
Sliced Roasted Turkey Breast
100/100
Sliced Roasted Turkey Breast With Citrus Herbs
100/100
Sous Vide Turkey Breast
100/100
Sliced Roasted Turkey Breast
100/100
Sliced Roasted Turkey Breast With Citrus Herbs
100/100
Sliced Roasted Turkey Breast with Citrus Herbs
100/100
Seared Salmon
100/100
Seared Salmon
100/100
Seared Salmon
100/100
Seared Salmon
100/100
Seared salmon
100/100
Seared Salmon
100/100
Flame Seared Salmon
100/100
Flame Seared Salmon
100/100
Flame Seared Salmon
100/100
Costco Roast Beef
100/100
Black Garlic Roast Beef
100/100
Sliced Grass-Fed Beef Sirloin
Meats and their products
100/100
Sliced grass fed beef sirloin
100/100
Sirloine Steak
100/100
Sliced Grass Fed Beef Sirloin
100/100
Sliced Grass-Fed Beef Sirloin
100/100
Sliced Grass-Fed Beef Sirloin
100/100
Sliced Grass Fed Beef Sirloin
100/100
Sliced Grass-Fed Beef Sirloin Steak
100/100
Sliced Grass Fed Beed Sirloin
100/100
Sliced Grass Fed Beef Sirloin
100/100
Sliced Grass-fed Beef Sirloin
100/100
Sliced Grass-Fed Beef Sirloin
Meats and their products
100/100
Sliced Grass-Fed Beef Sirloin
100/100
Sliced Grass-Fed Beef Sirloin
100/100
Sliced grass-fed beef sirloin
100/100
Sliced Grass Fed Beef Sirloin
100/100
Sliced Grass-Fed Beef Sirloin
100/100
Sliced grass fed beef sirloin
100/100
Sliced Grass-Fed Beef Sirloin
100/100
Sliced Grass Fed Beef Sirloin
100/100
Grass fed Beef Sirloin
100/100

Frequently Asked Questions

Is Sous Vide food safe?

Sous Vide has an average safety score of 100/100 across 57 tracked products. None of the tracked products contain flagged ingredients.

How many Sous Vide products are tracked?

Our database tracks 57 Sous Vide products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Sous Vide use artificial dyes?

Sous Vide has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.