Santa Barbara Olive Co.
Open Food Facts brand roll-up for Santa Barbara Olive Co., current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Santa Barbara Olive Co. averages 100.0/100 across the 14 of 15 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 14 scored products
- 15
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- 35.7%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Bleu cheese olives; Premium individually hand stuffed; Pimento Martini Olives. Across 15 tracked products, the mean is 100.0/100 and 0.0% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
| Signal | Santa Barbara Olive Co. | Notes |
|---|---|---|
| Avg safety score | 100.0/100 | Above-average |
| Products tracked | 15 | OpenFoodFacts US index |
| Flagged ingredients | 0.0% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Santa Barbara Olive Co.
Santa Barbara Olive Co.: 15 products tracked, 14 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Santa Barbara Olive Co.'s labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Santa Barbara Olive Co. sits 7.2 points above that fleet-wide average.
Processing mix (NOVA)
Santa Barbara Olive Co. processing intensity
Santa Barbara Olive Co.'s NOVA-classified set is 14 products: 35.7% ultra-processed (Group 4, 5 items) with Group 3 (processed foods) largest at 9. That ultra-processed share sits 42.6 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Santa Barbara Olive Co. shows up in Open Food Facts
In Open Food Facts shelf labels, Santa Barbara Olive Co. concentrates in Salted-snacks (7, 50% of this top-five); Plant-based foods and beverages (6); Snacks (1).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Salted-snacks | 7 | 100/100 | 0% |
| Plant-based foods and beverages | 6 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (100.0/100) summarizes 14 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Santa Barbara Olive Co. product score distribution
Brand average 100.0/100 across 14 scored products
100 50th percentile sits above 50% of the 14 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 100 and above
- 14 scored products (100%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
No flagged ingredients across Santa Barbara Olive Co.
None of the 14 Santa Barbara Olive Co. products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 14 concern-sorted Santa Barbara Olive Co. records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (7 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 14
- Median label
- 7 ingredients
- Median score
- 100/100
The outlined point is Bleu cheese olives, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Bleu cheese olives: 13 resolved ingredients, 100/100, 0 flagged.
- Premium individually hand stuffed: 5 resolved ingredients, 100/100, 0 flagged.
- Pimento Martini Olives: 8 resolved ingredients, 100/100, 0 flagged.
- Anchovy stuffed olives: 10 resolved ingredients, 100/100, 0 flagged.
- Santa Barbara Olive Co., Hand Stuffed Olives, Habanero: 5 resolved ingredients, 100/100, 0 flagged.
- GARLIC OLIVES: 5 resolved ingredients, 100/100, 0 flagged.
- Santa barbara olive co., hand stuffed sun dried tomato olives: 10 resolved ingredients, 100/100, 0 flagged.
- California Medium Pitted Ripe Olives: 3 resolved ingredients, 100/100, 0 flagged.
- California large pitted black ripe olives: 3 resolved ingredients, 100/100, 0 flagged.
- Green pitted california ripe olives LARGE: 3 resolved ingredients, 100/100, 0 flagged.
- Jalapeno jack cheese olives: 15 resolved ingredients, 100/100, 0 flagged.
- Santa Barbara Olive Co., Hand Stuffed Olives, Feta Cheese: 13 resolved ingredients, 100/100, 0 flagged.
- Jalapeno Olives: 6 resolved ingredients, 100/100, 0 flagged.
- Mediterranean Olive Bistro Mix, Mediterranean: 11 resolved ingredients, 100/100, 0 flagged.
Products by Santa Barbara Olive Co.
Showing 15 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Santa Barbara Olive Co.: closest on tracked product count (15 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Santa Barbara Olive Co. food safe? ▼
Santa Barbara Olive Co. has an average safety score of 100/100 across the 14 of 15 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Santa Barbara Olive Co. products are tracked? ▼
Our database tracks 15 Santa Barbara Olive Co. products. 14 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 1 cannot be scored from this snapshot.
How processed is the Santa Barbara Olive Co. catalog? ▼
Santa Barbara Olive Co. has 14 NOVA-classified products; 35.7% are ultra-processed (Group 4, 5 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Santa Barbara Olive Co. catalog? ▼
In Open Food Facts shelf labels, Santa Barbara Olive Co. concentrates in Salted-snacks (7, 50% of this top-five); Plant-based foods and beverages (6); Snacks (1).
Does Santa Barbara Olive Co. use artificial dyes? ▼
Open the individual product pages below to see which Santa Barbara Olive Co. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Santa Barbara Olive Co. profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Bleu cheese olives, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare Santa Barbara Olive Co.'s 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
