Sacramento Baking Company
5 indexed Sacramento Baking Company items, current as of August 2026, with per-product safety screening on the 2 that carry an ingredient list, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
The short answer
Sacramento Baking Company averages 100.0/100 across the 2 of 5 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 2 scored products
- 5
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- Plant-based foods and beverages
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of August 2026; open individual products before making a product-specific decision.
Portfolio reading
Read the compact shelf sample
This compact set is concrete enough to inspect item by item: Sliced Sourdough; Sourdough bread; Organic Sliced Sourdough. Its 100.0/100 average and 0.0% flagged-product share summarize just 5 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.
Catalog evidence
Ingredient-list coverage comes before the score
Only 2 of 5 tracked Sacramento Baking Company records (40%) include an ingredient list. The remaining 3 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Sacramento Baking Company
Sacramento Baking Company: 5 products tracked, 2 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 40% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Shelf mix
Where Sacramento Baking Company shows up in Open Food Facts
In Open Food Facts shelf labels, Sacramento Baking Company concentrates in Plant-based foods and beverages (1, 50% of this top-five); Sourdough-bread (1).
- Plant-based foods and beverages 1
- Sourdough-bread 1
No flagged ingredients across Sacramento Baking Company
None of the 2 Sacramento Baking Company products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Products by Sacramento Baking Company
Showing 5 display-quality records, sorted by concern level (most flagged first).
Frequently Asked Questions
Is Sacramento Baking Company food safe? ▼
Sacramento Baking Company has an average safety score of 100/100 across the 2 of 5 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Sacramento Baking Company products are tracked? ▼
Our database tracks 5 Sacramento Baking Company products. 2 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 3 cannot be scored from this snapshot.
Which shelves dominate the Sacramento Baking Company catalog? ▼
In Open Food Facts shelf labels, Sacramento Baking Company concentrates in Plant-based foods and beverages (1, 50% of this top-five); Sourdough-bread (1).
Does Sacramento Baking Company use artificial dyes? ▼
Open the individual product pages below to see which Sacramento Baking Company items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
