Sabrett

Per-product safety scores across 16 indexed Sabrett items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
89.7
Products
16
Flagged Products
68.8%
Dye Pledge
No
Sabrett brand profile vs portfolio averages
Signal Sabrett Notes
Avg safety score 89.7/100 Mid-range
Products tracked 16 OpenFoodFacts US index
Flagged ingredients 68.8% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Sabrett

Sabrett: 16 products tracked, avg safety score 89.7/100, 68.8% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Sabrett sits 7.9 points below that fleet-wide average.

Products by Sabrett

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Sabrett food safe?

Sabrett has an average safety score of 90/100 across 16 tracked products. 68.8% of products contain flagged ingredients.

How many Sabrett products are tracked?

Our database tracks 16 Sabrett products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Sabrett use artificial dyes?

Sabrett has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.