Robinsons

Open Food Facts brand roll-up for Robinsons, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Robinsons averages 83.9/100 across the 14 of 16 tracked products that carry an ingredient list, and 64.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

83.9/100
average ingredient-screening score across 14 scored products
16
tracked products in this brand roll-up
64.3%
scored products with at least one flagged ingredient
100%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Real Fruit Orange; Robinsons, fruit shoot, juice drink, strawberry and grape, strawberry and grape; Fruit shoot. Across 16 tracked products, the mean is 83.9/100 and 64.3% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Label coverage
87.5%
14 of 16 with lists
Observed score range
70–100
Across labelled products only
Leading shelf
Plant-based foods and beverages
9 in top-five shelves
Robinsons brand profile vs portfolio averages
Signal Robinsons Notes
Avg safety score 83.9/100 Mid-range
Products tracked 16 OpenFoodFacts US index
Flagged ingredients 64.3% FDA SAFFA + CSPI flag overlap

What the Data Says About Robinsons

Robinsons: 16 products tracked, 14 with an ingredient list, avg safety score 83.9/100, 64.3% of those scored products has at least one flagged ingredient.

64.3% of the scored Robinsons products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Robinsons sits 8.9 points below that fleet-wide average.

Processing mix (NOVA)

Robinsons processing intensity

Robinsons's NOVA-classified set is 13 products: 100% ultra-processed (Group 4, 13 items) with Group 4 (ultra-processed) largest at 13. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

G1
0
G2
0
G3
0
G4 ultra
13 (100%)

Shelf mix

Where Robinsons shows up in Open Food Facts

In Open Food Facts shelf labels, Robinsons concentrates in Plant-based foods and beverages (9, 82% of this top-five); Beverages and beverages preparations (2).

Average score by leading shelf label

1. Plant-based foods and beverages: 85/100 · 100% of the leader · rank #11. Plant-based foods and bev…85/1002. Beverages and beverages preparations: 70/100 · 82% of the leader · rank #22. Beverages and beverages p…70/100
Average screening score among scored Robinsons products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Plant-based foods and beverages
85/100
Beverages and beverages preparations
70/100
Robinsons shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Plant-based foods and beverages 9 85/100 55.6%
Beverages and beverages preparations 2 70/100 100%

Portfolio shape

How scores cluster inside this brand

The brand average (83.9/100) summarizes 14 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Robinsons product score distribution

Brand average 83.9/100 across 14 scored products

84 54th percentile sits above 54% of the 14 scored products we track

70–80: 6 scored products (43%). Below this entry. 80–90: 3 scored products (21%). This entry sits in this band. 100–110: 5 scored products (36%). Above this entry. Brand average 70 110 scored Robinsons products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

14 scored products, bucketed in bands of 10. This entry: 84 (54th percentile). Data current as of September 2026.

70–80
6 scored products (43%)
80–90
3 scored products (21%)
100 and above
5 scored products (36%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Acesulfame Potassium is the flagged ingredient Robinsons uses most

Across the 14 Robinsons products scored here, Acesulfame Potassium appears in 5. Only 929 other brands here use it (2.6%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Acesulfame Potassium: 5 products · 100% of the leader · rank #11. Acesulfame Potassium5 products2. Saccharin: 4 products · 80% of the leader · rank #22. Saccharin4 products3. Sucralose: 4 products · 80% of the leader · rank #33. Sucralose4 products4. Aspartame: 2 products · 40% of the leader · rank #44. Aspartame2 products
Robinsons products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Acesulfame Potassium
5 products
Saccharin
4 products
Sucralose
4 products
Aspartame
2 products
Flagged ingredientRobinsons productsWhy it is flagged
Acesulfame Potassium5Concern recorded by a review body; no ban cited
Saccharin4Concern recorded by a review body; no ban cited
Sucralose4Concern recorded by a review body; no ban cited
Aspartame2Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 14 concern-sorted Robinsons records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (13 ingredients and 85/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
14
Median label
13
ingredients
Median score
85/100

The outlined point is Real Fruit Orange, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Robinsons

Showing 16 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Robinsons: closest on tracked product count (16 here) and closest on average ingredient screening score (83.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Robinsons food safe?

Robinsons has an average safety score of 84/100 across the 14 of 16 tracked products that carry an ingredient list. 64.3% of those contain flagged ingredients.

How many Robinsons products are tracked?

Our database tracks 16 Robinsons products. 14 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 2 cannot be scored from this snapshot.

How processed is the Robinsons catalog?

Robinsons has 13 NOVA-classified products; 100% are ultra-processed (Group 4, 13 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Robinsons catalog?

In Open Food Facts shelf labels, Robinsons concentrates in Plant-based foods and beverages (9, 82% of this top-five); Beverages and beverages preparations (2).

Does Robinsons use artificial dyes?

Open the individual product pages below to see which Robinsons items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Robinsons profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Real Fruit Orange, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
  • Acesulfame Potassium appears in 5 scored Robinsons products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Robinsons's 83.9/100 average and 64.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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