Richin

Open Food Facts brand roll-up for Richin, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Richin averages 99.3/100 across the 36 of 60 tracked products that carry an ingredient list, and 8.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

99.3/100
average ingredient-screening score across 36 scored products
60
tracked products in this brand roll-up
8.3%
scored products with at least one flagged ingredient
27.6%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 60 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Richin brand, luncheon meat; Composite Jelly Topping; Mushroom Vegetarian Oyster Flavored Sauce; 8.3% of records contain at least one flagged ingredient while the overall mean is 99.3/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 36 of 60 tracked Richin records (60%) include an ingredient list. The remaining 24 cannot be screened, so the 99.3/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Richin

Richin: 60 products tracked, 36 with an ingredient list, avg safety score 99.3/100, 8.3% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 60% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Richin processing intensity

Richin's NOVA-classified set is 29 products: 27.6% ultra-processed (Group 4, 8 items) with Group 3 (processed foods) largest at 17. That ultra-processed share sits 50.7 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Richin shows up in Open Food Facts

In Open Food Facts shelf labels, Richin concentrates in Plant-based foods and beverages (15, 52% of this top-five); Condiments (6); Seafood (5); Salted-snacks (2); Canned foods (1).

Average score by leading shelf label

1. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #11. Plant-based foods and bev…100/1002. Condiments: 99/100 · 99% of the leader · rank #22. Condiments99/1003. Seafood: 100/100 · 100% of the leader · rank #33. Seafood100/1004. Salted-snacks: 100/100 · 100% of the leader · rank #44. Salted-snacks100/100
Average screening score among scored Richin products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Plant-based foods and beverages
100/100
Condiments
99/100
Seafood
100/100
Salted-snacks
100/100
Richin shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Plant-based foods and beverages 13 100/100 0%
Condiments 5 99/100 20%
Seafood 5 100/100 0%
Salted-snacks 2 100/100 0%

Portfolio shape

How scores cluster inside this brand

The brand average (99.3/100) summarizes 36 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Richin product score distribution

Brand average 99.3/100 across 36 scored products

99 6th percentile sits above 6% of the 36 scored products we track

80–90: 1 scored products (3%). Below this entry. 90–100: 2 scored products (6%). This entry sits in this band. 100–110: 33 scored products (92%). Above this entry. Brand average 80 110 scored Richin products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

36 scored products, bucketed in bands of 10. This entry: 99 (6th percentile). Data current as of September 2026.

80–90
1 scored products (3%)
90–100
2 scored products (6%)
100 and above
33 scored products (92%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Richin relies most on Caramel Coloring, an industry staple

Across the 36 Richin products scored here, Caramel Coloring appears in 1. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 1 products · 100% of the leader · rank #11. Caramel Coloring1 products2. Carrageenan: 1 products · 100% of the leader · rank #22. Carrageenan1 products3. Sodium Nitrite: 1 products · 100% of the leader · rank #33. Sodium Nitrite1 products
Richin products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
1 products
Carrageenan
1 products
Sodium Nitrite
1 products
Flagged ingredientRichin productsWhy it is flagged
Caramel Coloring1Restricted: California (Prop 65 warning for 4-MEI)
Carrageenan1Concern recorded by a review body; no ban cited
Sodium Nitrite1Preservative with a recorded concern

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 36 concern-sorted Richin records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (3.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
36
Median label
3.5
ingredients
Median score
100/100

The outlined point is Richin brand, luncheon meat, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Richin

Showing 50 display-quality records, sorted by concern level (most flagged first); 10 tracked records with unusable upstream names remain in the aggregate but are not shown.

Richin brand, luncheon meat
Canned foods
1 flagged 85/100
Composite Jelly Topping
1 flagged 95/100
Mushroom Vegetarian Oyster Flavored Sauce
Condiments
1 flagged 95/100
Richin brand, whole oyster mushrooms
Plant-based foods and beverages
100/100
Bamboo Shoots
100/100
Longan In Syrup
100/100
Richin, toddy palm's seed in syrup
Plant-based foods and beverages
100/100
Richin brand, king oyster mushrooms
Plant-based foods and beverages
100/100
Whole peeled straw mushrooms
Plant-based foods and beverages
100/100
Richin, golden mushrooms
Plant-based foods and beverages
100/100
Richin, sardines in tomato sauce with chili
Seafood
100/100
Richin, sardines in tomato sauce
Seafood
100/100
Richin, sardines in tomato sauce with chilli
Seafood
100/100
Sardines In Tomato Sauce
Seafood
100/100
Richin, quill egg in water
Farming products
100/100
Richin, whole mushrooms
Plant-based foods and beverages
100/100
Whole Lychees
100/100
Lychees
Plant-based foods and beverages
100/100
Richin, whole toddy palm's seed in syrup
Plant-based foods and beverages
100/100
Rambutan In Syrup
100/100
Coconut Jell, With Pineapple In Syrup
100/100
Richin, almond jelly
Plant-based foods and beverages
100/100
Red Chilli In Brine
Salted-snacks
100/100
Green chilli in brine
Salted-snacks
100/100
Richin, dried anchovy
Seafood
100/100
Richin, ground chili and garlic in soybean oil
Condiments
100/100
Richin, pad thai sauce
Condiments
100/100
Tom Yam Paste
100/100
Chili Oil
Plant-based foods and beverages
100/100
Richin FISH SAUSE
100/100
Richin, sweet chilli sauce
Condiments
100/100
Richin, white lotus seeds
Plant-based foods and beverages
100/100
Richin, black melon seed
Plant-based foods and beverages
100/100
Richin, white sesame
Plant-based foods and beverages
100/100
Black Sesame
100/100
Richin trading inc., five spiced barbecue powder
Condiments
100/100
Bamboo Shoots, Boiled In Water
Not scored
Jackfruit In Syrup
Not scored
Young green jackfruit
Not scored
Coconut milk
Plant-based foods and beverages
Not scored
Seafood Cracker
Not scored
Sardines And Tomato Sauce, Salt Added
Not scored
Sardine In Tomato Sauce
Not scored
Crush pineapple in syrup
Not scored
Pineapple Chunks In Syrup
Not scored
Cha'i-Pow-Yii (Braised Gluten)
Not scored
Mock Chicken (Fried Gluten)
Not scored
Green Ai-Yu Jelly
Not scored
Pickled Ground Red Chili and Garlic in Vinegar
Not scored
Prawn Crackers
Snacks
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Richin: closest on tracked product count (60 here) and closest on average ingredient screening score (99.3/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Richin food safe?

Richin has an average safety score of 99/100 across the 36 of 60 tracked products that carry an ingredient list. 8.3% of those contain flagged ingredients.

How many Richin products are tracked?

Our database tracks 60 Richin products. 36 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 24 cannot be scored from this snapshot.

How processed is the Richin catalog?

Richin has 29 NOVA-classified products; 27.6% are ultra-processed (Group 4, 8 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Richin catalog?

In Open Food Facts shelf labels, Richin concentrates in Plant-based foods and beverages (15, 52% of this top-five); Condiments (6); Seafood (5); Salted-snacks (2); Canned foods (1).

Does Richin use artificial dyes?

Open the individual product pages below to see which Richin items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Richin profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Richin brand, luncheon meat, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Caramel Coloring appears in 1 scored Richin products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Richin's 99.3/100 average and 8.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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