Red Fork
Open Food Facts brand roll-up for Red Fork, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Red Fork averages 99.7/100 across the 19 of 19 tracked products that carry an ingredient list, and 5.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 99.7/100
- average ingredient-screening score across 19 scored products
- 19
- tracked products in this brand roll-up
- 5.3%
- scored products with at least one flagged ingredient
- 84.2%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Sesame ginger vegetable skillet sauce, sesame ginger; Pasta Skillet Sauce; Pasta Skillet Sauce. Across 19 tracked products, the mean is 99.7/100 and 5.3% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
| Signal | Red Fork | Notes |
|---|---|---|
| Avg safety score | 99.7/100 | Above-average |
| Products tracked | 19 | OpenFoodFacts US index |
| Flagged ingredients | 5.3% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Red Fork
Red Fork: 19 products tracked, 19 with an ingredient list, avg safety score 99.7/100, 5.3% of those scored products has at least one flagged ingredient.
Red Fork's labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Red Fork sits 6.9 points above that fleet-wide average.
Processing mix (NOVA)
Red Fork processing intensity
Red Fork's NOVA-classified set is 19 products: 84.2% ultra-processed (Group 4, 16 items) with Group 4 (ultra-processed) largest at 16. That ultra-processed share sits 5.9 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Red Fork shows up in Open Food Facts
In Open Food Facts shelf labels, Red Fork concentrates in Condiments (18, 95% of this top-five); Meals (1).
- Condiments 18
- Meals 1
Portfolio shape
How scores cluster inside this brand
The brand average (99.7/100) summarizes 19 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Red Fork product score distribution
Brand average 99.7/100 across 19 scored products
100 3rd percentile sits above 3% of the 19 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 90–100
- 1 scored products (5%)
- 100 and above
- 18 scored products (95%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Red Fork relies most on Carrageenan, an industry staple
Across the 19 Red Fork products scored here, Carrageenan appears in 1. It is used by 2,390 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Red Fork products | Why it is flagged |
|---|---|---|
| Carrageenan | 1 | Concern recorded by a review body; no ban cited |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 19 concern-sorted Red Fork records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (19 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 19
- Median label
- 19 ingredients
- Median score
- 100/100
The outlined point is Sesame ginger vegetable skillet sauce, sesame ginger, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Sesame ginger vegetable skillet sauce, sesame ginger: 19 resolved ingredients, 95/100, 1 flagged.
- Pasta Skillet Sauce: 20 resolved ingredients, 100/100, 0 flagged.
- Pasta Skillet Sauce: 16 resolved ingredients, 100/100, 0 flagged.
- Pasta skillet sauce: 20 resolved ingredients, 100/100, 0 flagged.
- Rosemary chicken roasting sauce, rosemary: 13 resolved ingredients, 100/100, 0 flagged.
- Sunday pot roast slow cook sauce, sunday pot roast: 20 resolved ingredients, 100/100, 0 flagged.
- Smoky tomato sloppy joe skillet sauce, smoky tomato: 26 resolved ingredients, 100/100, 0 flagged.
- Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet: 20 resolved ingredients, 100/100, 0 flagged.
- Game Day Chili Seasoning Sauce: 10 resolved ingredients, 100/100, 0 flagged.
- Chicken barbecue sauce: 26 resolved ingredients, 100/100, 0 flagged.
- Ribs barbecue sauce: 23 resolved ingredients, 100/100, 0 flagged.
- Backyard burger seasoning sauce: 26 resolved ingredients, 100/100, 0 flagged.
- Chicken verde chili one pot sauce with roasted green chiles: 20 resolved ingredients, 100/100, 0 flagged.
- Roasted sweet potato seasoning sauce, roasted: 13 resolved ingredients, 100/100, 0 flagged.
- Lemon herb asparagus skillet sauce, lemon herb: 14 resolved ingredients, 100/100, 0 flagged.
- Garlic parmesan spinach skillet sauce, garlic parmesan: 15 resolved ingredients, 100/100, 0 flagged.
- Garlic roasted potato seasoning sauce, garlic: 13 resolved ingredients, 100/100, 0 flagged.
- Vegetable skillet sauce: 17 resolved ingredients, 100/100, 0 flagged.
- Mashed potato seasoning sauce with extra virgin olive oil and garlic: 19 resolved ingredients, 100/100, 0 flagged.
Products by Red Fork
Showing 19 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Red Fork: closest on tracked product count (19 here) and closest on average ingredient screening score (99.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Red Fork food safe? ▼
Red Fork has an average safety score of 100/100 across the 19 of 19 tracked products that carry an ingredient list. 5.3% of those contain flagged ingredients.
How many Red Fork products are tracked? ▼
Our database tracks 19 Red Fork products. 19 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
How processed is the Red Fork catalog? ▼
Red Fork has 19 NOVA-classified products; 84.2% are ultra-processed (Group 4, 16 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Red Fork catalog? ▼
In Open Food Facts shelf labels, Red Fork concentrates in Condiments (18, 95% of this top-five); Meals (1).
Does Red Fork use artificial dyes? ▼
Open the individual product pages below to see which Red Fork items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Red Fork profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Sesame ginger vegetable skillet sauce, sesame ginger, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Carrageenan appears in 1 scored Red Fork products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Red Fork's 99.7/100 average and 5.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
