Publix Bakery
Open Food Facts brand roll-up for Publix Bakery, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Publix Bakery averages 96.7/100 across the 9 of 19 tracked products that carry an ingredient list, and 22.2% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 96.7/100
- average ingredient-screening score across 9 scored products
- 19
- tracked products in this brand roll-up
- 22.2%
- scored products with at least one flagged ingredient
- Snacks
- leading Open Food Facts shelf (2 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Powdered Donut Holes; Cookies & Cream Bark; Cheese Danish Ring. Across 19 tracked products, the mean is 96.7/100 and 22.2% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
Catalog evidence
Ingredient-list coverage comes before the score
Only 9 of 19 tracked Publix Bakery records (47.4%) include an ingredient list. The remaining 10 cannot be screened, so the 96.7/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Publix Bakery
Publix Bakery: 19 products tracked, 9 with an ingredient list, avg safety score 96.7/100, 22.2% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 47.4% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Portfolio shape
How scores cluster inside this brand
The brand average (96.7/100) summarizes 9 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Publix Bakery product score distribution
Brand average 96.7/100 across 9 scored products
97 22nd percentile sits above 22% of the 9 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 80–90
- 2 scored products (22%)
- 100 and above
- 7 scored products (78%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Titanium Dioxide is the flagged ingredient Publix Bakery uses most
Across the 9 Publix Bakery products scored here, Titanium Dioxide appears in 2. Only 1,379 other brands here use it (3.9%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Publix Bakery products | Why it is flagged |
|---|---|---|
| Titanium Dioxide | 2 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 9 concern-sorted Publix Bakery records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (17 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 9
- Median label
- 17 ingredients
- Median score
- 100/100
The outlined point is Powdered Donut Holes, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Powdered Donut Holes: 36 resolved ingredients, 85/100, 1 flagged.
- Cookies & Cream Bark: 17 resolved ingredients, 85/100, 1 flagged.
- Cheese Danish Ring: 17 resolved ingredients, 100/100, 0 flagged.
- Carrot Cake Cheesecake: 21 resolved ingredients, 100/100, 0 flagged.
- Raisin Bran Jumbo Muffins: 17 resolved ingredients, 100/100, 0 flagged.
- Corn Jumbo Muffins: 14 resolved ingredients, 100/100, 0 flagged.
- Chocolate Chip Jumbo Muffins: 18 resolved ingredients, 100/100, 0 flagged.
- Jumbo Muffins: 15 resolved ingredients, 100/100, 0 flagged.
- Assorted Cake Donut Holes: 20 resolved ingredients, 100/100, 0 flagged.
Products by Publix Bakery
Showing 19 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Publix Bakery: closest on tracked product count (19 here) and closest on average ingredient screening score (96.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Publix Bakery food safe? ▼
Publix Bakery has an average safety score of 97/100 across the 9 of 19 tracked products that carry an ingredient list. 22.2% of those contain flagged ingredients.
How many Publix Bakery products are tracked? ▼
Our database tracks 19 Publix Bakery products. 9 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 10 cannot be scored from this snapshot.
Does Publix Bakery use artificial dyes? ▼
Open the individual product pages below to see which Publix Bakery items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Publix Bakery profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Powdered Donut Holes, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Titanium Dioxide appears in 2 scored Publix Bakery products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Publix Bakery's 96.7/100 average and 22.2% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
