Proper Food
50 indexed Proper Food items, current as of August 2026, with per-product safety screening on the 1 that carry an ingredient list, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
The short answer
Proper Food averages 100.0/100 across the 1 of 50 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 1 scored products
- 50
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- Snacks
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of August 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 50 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Chocolate Chip Cookie; Winter Salad With Honey Lemon Chicken; Charred Radicchio Caesar Salad With Chicken; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 1 of 50 tracked Proper Food records (2%) include an ingredient list. The remaining 49 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Proper Food
Proper Food: 50 products tracked, 1 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
No flagged ingredients across Proper Food
None of the 1 Proper Food products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Products by Proper Food
Showing 50 display-quality records, sorted by concern level (most flagged first).
Frequently Asked Questions
Is Proper Food food safe? ▼
Proper Food has an average safety score of 100/100 across the 1 of 50 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Proper Food products are tracked? ▼
Our database tracks 50 Proper Food products. 1 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 49 cannot be scored from this snapshot.
Does Proper Food use artificial dyes? ▼
Open the individual product pages below to see which Proper Food items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
