Pran

Per-product safety scores across 14 indexed Pran items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.6
Products
14
Flagged Products
7.1%
Dye Pledge
No
Pran brand profile vs portfolio averages
Signal Pran Notes
Avg safety score 99.6/100 Above-average
Products tracked 14 OpenFoodFacts US index
Flagged ingredients 7.1% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Pran

Pran: 14 products tracked, avg safety score 99.6/100, 7.1% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Pran in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Pran sits 2 points above that fleet-wide average.

Products by Pran

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Pran food safe?

Pran has an average safety score of 100/100 across 14 tracked products. 7.1% of products contain flagged ingredients.

How many Pran products are tracked?

Our database tracks 14 Pran products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Pran use artificial dyes?

Pran has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.